Best 4 Easy Cabbage Soup Recipes
Cabbage soup is a delicious and nutritious dish that is perfect for a quick and easy meal. It is a versatile dish that can be made with a variety of ingredients, making it a great option for those with dietary restrictions or preferences. Cabbage soup is also a great way to use up leftover vegetables, making it a budget-friendly option. Whether you are looking for a hearty and filling meal or a light and healthy lunch, cabbage soup is sure to please everyone at the table.
Let's cook with our recipes!
CABBAGE SOUP -- QUICK & EASY
A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE 3/09 I added a 1/2 t of dried thyme to round out the flavor.
Provided by Chicagoland Chef du
Categories Beans
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot: Brown ground beef, drain any fat.
- Add onions and garlic, saute with ground beef until tender.
- Note: At this point you place the ground beef mixture and remaining ingredients in the crock pot. Cook on low for 4-6 hours.
- Standard stove top cooking: Add remaining ingredients and simmer.
- Simmer for 1-2 hours on stove top until cabbage is tender. Stirring occasionally. Check fro additional seasonings.
- Serve with a crusty bread.
EASY CABBAGE SOUP WITH BEEF- GRANDMA'S
Try this cabbage soup for a warm and hearty supper.
Provided by Kathie Carr
Categories Vegetable Soup
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. In a large stock pot combine tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with vinegar and sugar to taste. Simmer over low heat for at least 2 hours, add cabbage and simmer 30-45 minutes longer, or until all ingredients are tender. Add additional seasoning to taste, including salt, pepper, cayenne, and/or garlic.
EASY CABBAGE AND PORK SOUP
Make and share this Easy Cabbage and Pork Soup recipe from Food.com.
Provided by fred_ex
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly brown pork in large saucepan.
- Remove pork from saucepan and drain excess fat.
- Sauté onion and garlic in vegetable oil until softened, in same saucepan.
- Put all ingredients (including pork) in saucepan.
- Bring to a boil, covered.
- Simmer for 90 minutes, covered.
- Enjoy!
Nutrition Facts : Calories 545.6, Fat 28.1, SaturatedFat 9.5, Cholesterol 107.1, Sodium 2126.6, Carbohydrate 39.1, Fiber 2.8, Sugar 12.9, Protein 34.3
EASY CABBAGE SOUP
This is a simple go to recipe that can take away the edge of hunger! You can add more vegetable, I choose the convenience of a frozen package of Jalapeno with Onion Mix!
Provided by Linda Faye Lober
Categories Vegetable Soup
Time 50m
Number Of Ingredients 5
Steps:
- 1. Roughly Chop one cabbage head
- 2. Saute One package of Jalapeno Pepper Mix in lightly coated pan with Safflower Oil (low heat)
- 3. Add Cabbage to the pepper mixture, wilt slightly
- 4. After all Vegetables are wilted then add the beef broth and allow to simmer for 30 minutes at a low heat!
- 5. You may salt and pepper to desired taste, myself it does not need any salt or pepper. This is personal preference
- 6. Great recipe for losing the unwanted weight after the Holidays.
Tips:
- To save time, use a food processor or grater to shred the cabbage, carrots, and potatoes.
- If you don't have any vegetable broth on hand, you can use water instead. Just add a little extra salt and pepper to taste.
- Feel free to add other vegetables to your soup, such as celery, green beans, or corn.
- If you want a thicker soup, you can add a cornstarch slurry at the end of cooking. To make a cornstarch slurry, mix together equal parts cornstarch and water until smooth. Then, stir the slurry into the soup until it reaches the desired consistency.
- Serve your cabbage soup with a dollop of sour cream, grated Parmesan cheese, or crusty bread.
Conclusion:
Cabbage soup is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables, and it's also a good source of vitamins, minerals, and fiber. So next time you're looking for a quick and easy meal, give cabbage soup a try. You won't be disappointed!
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