Best 2 Easy Cake Mix Bars Recipes
When you are craving a sweet treat but don't have the time or energy to bake a cake from scratch, easy cake mix bars are your answer. These simple and delicious treats are made with just a few ingredients, and they can be whipped up in a matter of minutes. Whether you prefer classic flavors like chocolate chip or funfetti, or you're looking for something more unique like red velvet or lemon blueberry, there's an easy cake mix bar recipe out there for you.
Here are our top 2 tried and tested recipes!
EASY CAKE MIX BARS
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
EASY FUDGY CAKE MIX BARS
This recipe comes from a dear friend ... I guarantee you will eat more than just one of these fudgy delights!
Provided by Paula
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine crust ingredients and pat down approximately 3/4 of this into a 9x13 glass pan.
- Reserve 1/4 of the crust mixture to sprinkle on top.
- Mix fudge ingredients together in a microwave safe bowl.
- Microwave on 50% power for 1 minute intervals, stirring between each until mixture is smooth.
- Pour fudge mixture over crust.
- Crumble the reserved crust mixture over the fudge.
- Bake in a pre-heated 350* oven for 30 minutes.
Tips:
- Use a good quality cake mix. This will make a big difference in the final product.
- Don't overmix the batter. Overmixing can make the bars tough.
- Be careful not to overbake the bars. They should be set in the middle, but still slightly gooey.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Cake mix bars are a quick and easy way to make a delicious dessert. They are perfect for any occasion, from a casual gathering to a special celebration. With so many different variations to choose from, there is sure to be a cake mix bar recipe that everyone will enjoy.
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