For those in search of an effortlessly delectable treat, easy cake mix cookies chocolate chip emerge as the ultimate indulgence. These cookies, born from the harmonious fusion of convenience and flavor, offer a delectable experience that caters to even the most discerning palates. Crafted with cake mix as their foundation, these cookies transcend the ordinary, transforming humble ingredients into an extraordinary symphony of flavors. Embark on a culinary journey as we unlock the secrets of this delectable confection, guiding you towards creating the perfect easy cake mix cookies chocolate chip that will tantalize taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
ABBEY'S EASY CHOCOLATE CHIP CAKE MIX BAR COOKIES
My niece made these cake mix bar cookies in no time; they are moist, delicious, quick, and easy!
Provided by carpar1
Categories Desserts Cookies Bar Cookie Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 43 g, Cholesterol 23.9 mg, Fat 17.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 224.6 mg, Sugar 29.9 g
EASY CAKE MIX COOKIES- CHOCOLATE CHIP
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, lemon, & sugar cookies. This is a really versatile recipe base-experiment!! These "chocolate chippers" will not taste like the Nestle Tollhouse variety...but have a delightful yummy taste of their own.
Provided by KitchenAndCraftAdve
Categories Dessert
Time 13m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
- Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread...a melon baller works great for this step).
- Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
- Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies should be soft & chewy.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- To make the cookies crispy, bake them for a few minutes longer.
- If you don't have chocolate chips, you can use any other type of mix-ins, such as nuts, dried fruit, or candy.
- Be sure to measure your ingredients correctly. Too much or too little of an ingredient can affect the texture and flavor of the cookies.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies in a preheated oven. This will help them to bake evenly.
- Let the cookies cool on a wire rack before serving. This will help them to set and firm up.
Conclusion:
These cake mix cookies are a quick and easy way to satisfy your sweet tooth. They are perfect for bake sales, potlucks, or just a snack at home. With a few simple ingredients and a little bit of time, you can have a delicious batch of cookies that the whole family will enjoy.
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