Best 4 Easy Campbells Soup Honey Mustard Chicken Breasts Recipes

Are you tired of the same old bland chicken dishes and looking for a flavorful and easy-to-make recipe? Look no further than our culinary adventure into "Easy Campbell's Soup Honey Mustard Chicken Breasts"! With just a few simple ingredients and minimal preparation, you can create a tantalizing dish that will leave your taste buds dancing. Campbell's Soup Honey Mustard adds a sweet and tangy twist to tender chicken breasts, resulting in a perfect balance of flavors. Join us as we guide you through the steps of this delectable recipe, transforming ordinary chicken into an extraordinary culinary experience.

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TWO STEP HONEY DIJON CHICKEN

Two Step Honey Dijon Chicken image

This easy Honey Dijon Chicken recipe makes a delicious dish with tender chicken in a tangy-sweet sauce.

Yield 4

Number Of Ingredients 6

Ingredients

4 (about 1 lb/500 g) skinless, boneless chicken breast halves
1 tbsp 15 mL oil
1 can (10 oz/284 ml) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
1/2 cup 125 mL water
3 tbsp 45 mL Dijon-style mustard
1 tbsp 15 mL honey

Steps:

Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.

Nutrition Facts :

EASY CAMPBELL'S SOUP HONEY MUSTARD CHICKEN BREASTS

Easy Campbell's Soup Honey Mustard Chicken Breasts image

I got this recipe out of a Campbell's soup cookbook. It was very quick and easy to make. Serve it over rice or mashed potatoes to soak up all the sauce!

Provided by Rai5428

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon spicy brown mustard
toasted walnuts (optional) or pecans (optional)

Steps:

Melt butter in large skillet over medium-high heat.
Cook chicken for 10 minutes or until browned.
Remove chicken and set aside.
Add soup, mayonnaise, honey, and mustard, and stir. Heat to boiling.
Add chicken and reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
Top with toasted walnuts or pecans if desired.

EASY HONEY MUSTARD CHICKEN

Easy Honey Mustard Chicken image

My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square restaurants near me relocated. So, I devised this version which is quick and easy.-Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 cup Dijon honey mustard salad dressing
1/3 cup chicken broth
1/3 cup half-and-half cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons olive oil, divided
1/2 pound medium fresh mushrooms, thinly sliced
1 large sweet onion, halved and thinly sliced

Steps:

In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes., Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.

Nutrition Facts : Calories 563 calories, Fat 35g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 548mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 38g protein.

EASY HONEY MUSTARD CHICKEN BREAST

Easy Honey Mustard Chicken Breast image

EASY and only 4 ingredients! I was messin around with ingredients in my kitchen last night and BAM! One of the easiest and quick chicken recipes EVER. No need for all those ingredients you dont have in the cabinets.

Provided by Hippie68

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 boneless chicken breasts
1/4 cup mustard
3 tablespoons honey
1 (1 g) packet Sweet 'n Low

Steps:

Wash and pat dry Chicken Breasts.
Mix~ mustard, honey and sweet n low packet in a measuring cup.
Poke Chicken breasts with fork to make holes for absorption of liquid mixture.
Cover Chicken with half of Mustard mixture
Pour remaining Mustard mixture into a regular skillet.
Place chicken in skillet on med heat and cover.
Flip chicken after 10 minutes then re-cover and cook for another 10 minutes until golden brown on both sides.
DONE and OH MY HEAVENS ~ The whole family loved it !

Nutrition Facts : Calories 308.6, Fat 14, SaturatedFat 3.9, Cholesterol 92.8, Sodium 269.7, Carbohydrate 14, Fiber 0.6, Sugar 13.3, Protein 31

### - **Choose the right cut of chicken.** Boneless, skinless chicken breasts are the best choice for this recipe. They are lean and cook quickly. - **Marinate the chicken breasts in the honey mustard sauce for at least 30 minutes.** This will help the chicken to absorb the flavor of the sauce. - **Cook the chicken breasts over medium heat.** This will help to prevent them from drying out. - **Use a meat thermometer to ensure that the chicken breasts are cooked to an internal temperature of 165 degrees Fahrenheit.** - **Serve the chicken breasts with your favorite sides.** Mashed potatoes, rice, or roasted vegetables are all good choices. ### This Campbell's Soup Honey Mustard Chicken Breasts recipe is an easy and delicious weeknight meal. The chicken breasts are tender and juicy, and the honey mustard sauce is flavorful and tangy. This recipe is sure to be a hit with your family and friends. Note: This recipe is for informational purposes only. Please consult with a qualified healthcare professional before making any changes to your diet or lifestyle.