Best 3 Easy Canned Green Beans Recipes
Green beans are a delicious and versatile vegetable that can be enjoyed in many different ways. One of the easiest and most convenient ways to cook green beans is to use canned green beans. Canned green beans are already cooked, so they can be used in a variety of recipes without any additional preparation. They are also a good source of vitamins and minerals, making them a healthy addition to any meal. Whether you are looking for a quick and easy side dish or a more elaborate main course, there is sure to be a recipe for easy canned green beans that is perfect for you.
Let's cook with our recipes!
EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS
A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.
Provided by Yoly
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
- Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 8.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 577.9 mg, Sugar 1.8 g
EASY CANNED GREEN BEANS
I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans. A simple recipe for a quick meal.
Provided by Valerie Johnson
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. NOTE: this recipe is intended for green beans from a can.
- 2. Drain juice off green beans. Rinse beans well with cold water.
- 3. Place beans in sauce pan and add just enough cold tap water to barely cover beans.
- 4. Add remaining ingredients and bring to a boil for 1 minute.
- 5. Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.
EASY CANNED GREEN BEANS
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Provided by ALC553
Categories Vegetable
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Pour green beans into small cooking pot.
- Add Water, Vinegar, Boulion cube and Oil.
- Bring to a boil.
- Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.
Tips:
- Choose high-quality canned green beans. Look for beans that are firm and not mushy. Avoid cans that are dented or damaged.
- Rinse the green beans before using them. This will help to remove any excess salt or brine.
- Use a variety of seasonings to flavor the green beans. Some popular options include salt, pepper, garlic, onion, and herbs like thyme or rosemary.
- Cook the green beans until they are tender but still slightly crunchy. Overcooking can make them mushy.
- Serve the green beans as a side dish or as part of a main course. They are also a great addition to salads and soups.
Conclusion:
Canned green beans are a versatile and affordable ingredient that can be used to make a variety of delicious dishes. With a little creativity, you can easily turn this pantry staple into a tasty and satisfying meal. So next time you're looking for a quick and easy side dish or a healthy addition to your favorite recipes, reach for a can of green beans. You won't be disappointed!
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