Best 2 Easy Caramel Apple Cake Recipes
Indulge in the delectable symphony of flavors and textures that is the easy caramel apple cake. Picture a moist, tender cake base infused with the essence of sweet, crisp apples, enveloped in a luxurious caramel sauce that tantalizes your taste buds. This dessert masterpiece is not just a treat for your palate, but also a visual delight, with its golden-brown crust and the glistening caramel drizzle that adorns its surface. Whether you're a seasoned baker looking for a new favorite recipe or a novice yearning for a simple yet impressive dessert, this easy caramel apple cake will surely captivate you with its irresistible charm.
Check out the recipes below so you can choose the best recipe for yourself!
MY BEST OLD-FASHIONED APPLE CAKE WITH EASY CARAMEL SAUCE
Make and share this My Best Old-Fashioned Apple Cake With Easy Caramel Sauce recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Cream butter and sugar, then add egg and beat.
- Add rest of dry ingredients and beat til mixed.
- Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
- on the bottom for easier removal.
- Bake at 350º for 35-40 minutes.
- Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
- Meanwhile, make caramel sauce.
- Caramel sauce:
- Melt butter, brown sugar and salt in pan over low-med heat,
- stirring, for about 2-3 minutes.
- Remove from heat, stir in vanilla and cream and stir well till not grainy.
- Drizzle lots of caramel sauce over cut cake slices when serving.
- Sprinkle chopped pecans on top of that if desired.
- 8 servings.
EASY CARAMEL APPLE CAKE
This is an extremely delicious apple treat! My husband asked if I bought it at the bakery! When cake has cooled, cover with caramel icing for a wonderful treat.
Provided by Dana R
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 42m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, cinnamon, and baking soda together in a bowl.
- Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.
- Bake in the preheated oven until golden brown, 27 to 35 minutes.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 37 g, Cholesterol 46.5 mg, Fat 20.1 g, Fiber 3.4 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 126.4 mg, Sugar 21 g
Tips:
- Use a quality vanilla extract; it will make a big difference in the flavor of the cake.
- If you don't have a 9x13 inch baking pan, you can use two 8-inch round baking pans. Just reduce the baking time by 5-10 minutes.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a neater appearance, use a piping bag or a spatula to spread the frosting on the cake.
Conclusion:
This caramel apple cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and tender crumb, sweet caramel filling, and creamy vanilla frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this caramel apple cake a try. You won't be disappointed!
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