Best 2 Easy Cheese And Garlic Scones Recipes
With their golden-brown crust, fluffy interiors, and mouthwatering blend of cheesy and garlicky flavors, cheese and garlic scones are a delightful treat that are both easy to make and perfect for any occasion. Whether you're looking for a quick and savory breakfast, a delightful afternoon snack, or a delightful side dish to accompany your dinner, these scones are sure to satisfy your cravings with minimal effort and maximum taste!
Here are our top 2 tried and tested recipes!
EASY CHEESE AND GARLIC SCONES
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.
Provided by ANGG
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
- Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
- Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 473.7 mg, Sugar 1.5 g
EASY CHEESE AND GARLIC SCONES
Categories Cheese Quick & Easy
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for glazing the scones. Gently mix, just until combined.
- Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
- Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
Tips:
- To achieve the perfect scone texture, use cold butter. This will help create flaky layers in the scone.
- Don't overmix the dough. Overmixing will result in tough scones.
- Be sure to chill the dough before baking. This will help the scones rise properly.
- Brush the tops of the scones with milk or cream before baking. This will give them a golden brown crust.
- Serve the scones warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
Easy Cheese and Garlic Scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a quick and easy meal, or for a special occasion. With a few simple ingredients, you can create these scones that are sure to please everyone. So next time you are looking for a tasty and satisfying snack, give these Easy Cheese and Garlic Scones a try!
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