Best 4 Easy Cheesecake Salad Recipes
Cheesecake salad is a light and fluffy dessert that has a creamy texture with a graham cracker crust. This dessert has been around for many years and is still a favorite among people of all ages. It is known for its rich flavor and delicate sweetness, making it an ideal treat for any occasion. Whether you're looking for a simple and delicious treat to enjoy with family and friends or a special dessert to serve at a dinner party, cheesecake salad is sure to be a hit!
Let's cook with our recipes!
HAWAIIAN CHEESECAKE SALAD RECIPE
This easy Hawaiian Cheesecake Salad Recipe mixes exotic tropical fruit with a delicious creamy cheesecake filling. This recipe is so quick and easy and only used a handful of ingredients to transport your taste buds to your very own Hawaiian paradise!
Provided by Kathy
Categories Dessert
Number Of Ingredients 8
Steps:
- Add all fruit to a mixing bowl and mix well. Set aside.
- In a separate bowl, add cream cheese and beat well.
- Add pudding and creamer and beat on low until combined. Increase speed to medium high and beat until smooth.
- Pour over fruit. Mix well. Cover and refrigerate for 4 hours.
Nutrition Facts : ServingSize 6 g
CHEESECAKE FRUIT SALAD
Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.
Provided by Rebekah Rose Hills
Categories Fruit Salads
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
- Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 199 calories, Carbohydrate 32.4 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 86.1 mg, Sugar 21.6 g
EASIEST CHEESECAKE
This recipe came from the back of a Philadelphia cream cheese box. Recipe for graham cracker pie crust not included it's very simple and easy and delish.
Provided by WackyJacky
Categories Cheesecake
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream the cheese and sugar.
- Mix in vanilla.
- Mix eggs last.
- Mix on med. until batter looks uniform.
- Pour into a graham cracker pie crust (I use premade).
- Put into middle rack preheated oven to 350°F.
- Bake for 35-40 minutes.
- Let cool then place in fridge until cold.
- Enjoy.
HAWAIIAN CHEESECAKE FRUIT SALAD
Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Provided by Chef PotPie
Categories < 15 Mins
Time 15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.
- Add the dry pudding mix. Beat until well combined.
- With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.
- In a large bowl, combine strawberries, oranges, pineapple, kiwi and mango.
- Add the cheesecake mixture to the fruit. Gently fold cheesecake mixture into fruit.
- In a small bowl combine the banana coins and the lemon juice. Toss until well coated, drain the excess lemon juice. Gently fold the banana into the cheesecake salad.
- Chill until ready to serve or serve immediately.
- NOTES:.
- Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way.
- If you have to substitute cream for the creamer, powdered sugar and vanilla would be the best swap. 1 cup heavy cream, 1/4 cup powdered sugar and 2 teaspoons vanilla extract.
- To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Mix all of the fruit in a large bowl and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!
Tips:
- To ensure a smooth and creamy cheesecake salad, make sure the cream cheese is at room temperature before mixing.
- For a more intense cheesecake flavor, use a high-quality cream cheese with a high fat content.
- If you prefer a sweeter salad, add more sugar or honey to the dressing.
- For a tangy twist, add a squeeze of lemon juice or a teaspoon of white vinegar to the dressing.
- For a crunchy texture, add some chopped nuts, granola, or crumbled cookies to the salad.
- To make the salad more visually appealing, garnish it with fresh berries, whipped cream, or a sprinkle of powdered sugar.
Conclusion:
Cheesecake salad is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture, sweet and tangy flavor, and endless variations, this salad is sure to be a hit at any gathering. Whether you're looking for a light and refreshing dessert or a decadent treat, cheesecake salad is the perfect choice. So next time you're craving something sweet, give this recipe a try and experience the delightful combination of cheesecake and salad in one delicious dish.
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