Best 2 Easy Cheesy Hash Browns Recipes

Craving a delightful and simple dish that combines the comfort of hash browns with the gooey goodness of melted cheese? Look no further than "Easy Cheesy Hash Browns"! This culinary creation is a perfect blend of crispy potatoes, melted cheese, and flavorful seasonings, sure to tantalize your taste buds and satisfy your cravings. With minimal ingredients and a hassle-free cooking process, this recipe is perfect for busy mornings, quick lunches, or even as a side dish for dinner.

Let's cook with our recipes!

EASY CHEESY HASH BROWNS

Easy Cheesy Hash Browns image

These are delicious and if you love cheese, then you will love this recipe! Extremely easy to make as well!

Provided by cmath610

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 (10.75 ounce) cans cream of celery soup
2 cups sour cream
2 cups shredded Cheddar cheese
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed corn flakes
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, cream of celery soup, sour cream, and Cheddar cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture. Stir corn flakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered corn flakes over the top.
Bake until casserole is bubbling and topping has browned, about 1 hour.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.3 g, Cholesterol 83.1 mg, Fat 35.4 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 20.3 g, Sodium 689.6 mg, Sugar 1.4 g

EASY CHEESY HASH BROWNS POTATO CASSEROLE

Easy Cheesy Hash Browns Potato Casserole image

I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple at my family functions, even my very picky little cousins love them. I usually prepare it a day in advance and bake it when needed.

Provided by Foodie Blog Stalker

Categories Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup (you can also sub cream of mushroom)
12 -16 ounces shredded cheddar cheese, to taste
1 (8 ounce) container sour cream
1 teaspoon salt
1/2 yellow onion, diced
2 cups corn flakes cereal, crushed

Steps:

Preheat oven to 350°F Lightly grease one 13x9 baking dish.
Place thawed potatoes in bottom of prepared dish.
In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
Bake uncovered at 350F for 45 minutes.

Tips

Use fresh, high-quality ingredients. This will make a big difference in the taste of your hash browns.
Shred your potatoes by hand. This will give you a more even, fluffy texture than if you use a food processor.
Don't overcrowd the pan. This will prevent the hash browns from cooking evenly.
Be patient. Hash browns take time to cook through. Don't rush the process, or you'll end up with undercooked potatoes.
Season to taste. Add salt, pepper, and other seasonings to your liking.
Serve immediately. Hash browns are best served hot and fresh out of the pan.

Conclusion

Cheesy hash browns are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a quick weekday meal. With just a few simple ingredients, you can create a hearty and satisfying dish that the whole family will love. So next time you're looking for a new breakfast idea, give cheesy hash browns a try. You won't be disappointed!