Best 2 Easy Cheesy Lemon Bars Recipes

Are you looking for a delectable treat that combines the vibrant flavor of lemon with the richness of cheese, all wrapped in a buttery, flaky crust? Easy cheesy lemon bars are the perfect indulgence for any occasion. With their zesty lemon filling and creamy cheese topping, these bars offer a delightful balance of flavors that will tantalize your taste buds. Whether you're baking for a special event or simply craving a sweet and tangy snack, our guide will provide you with the best recipes and tips to create the most delicious cheesy lemon bars that will leave you and your loved ones wanting more.

Here are our top 2 tried and tested recipes!

EASY CHEESY LEMON BARS

Easy Cheesy Lemon Bars image

Make and share this Easy Cheesy Lemon Bars recipe from Food.com.

Provided by emcglone1979

Categories Bar Cookie

Time 50m

Yield 35 bars

Number Of Ingredients 7

Ingredients

1 (18 ounce) package lemon cake mix
1/2 cup melted butter
1 egg, slightly beaten
8 ounces cream cheese, softened
1 (16 ounce) container lemon frosting
1 egg
1 teaspoon lemon juice

Steps:

Bottom:
Combine cake mix, butter, and egg. Mix with fork until moistened.
Set aside 1 cup of mix.
Grease bottom only of 9x13 pan.
Pat mix into it.
Top:
Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
Beat 3 to 5 minutes.
Spread over cake mixture.
Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
When cool, spread top with remaining frosting.
Store in refrigerator. Bars cool easier when chilled.

EASY CHEESY LEMON BARS

Easy Cheesy Lemon Bars image

Number Of Ingredients 9

Ingredients

1 (18-ounce) package lemon cake mix
1/2 cup butter or margarine, melted
1 egg
1 (7.2-ounce) package powdered white frosting mix
2 teaspoons lemon extract
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 tablespoon butter or margarine
2 - 3 tablespoons milk

Steps:

Combine cake mix, butter or margarine, and egg; mix well. Press into 9x13-inch pan. With electric mixer, blend frosting mix, lemon extract, and softened cream cheese. Beat well. Pour over bottom layer. Bake at 350° for 30-40 minutes. Cool. To prepare frosting, combine powdered sugar, butter or margarine, and milk. Beat well; spread or drizzle on bars.

Nutrition Facts : Nutritional Facts Serves

Tips:

Make sure the butter and cream cheese are at room temperature before starting. This will help them blend together smoothly and create a creamy filling.
For a more intense lemon flavor, use freshly squeezed lemon juice instead of bottled lemon juice.
If you don't have a 9x13 inch baking dish, you can use a 10x15 inch baking dish. Just be sure to adjust the baking time accordingly.
Don't overmix the batter. Overmixing can make the bars tough.
Bake the bars until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean.
Allow the bars to cool completely before cutting them into squares. This will help them hold their shape.
Garnish the bars with powdered sugar or a sprinkle of lemon zest before serving.

Conclusion:

These easy cheesy lemon bars are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their creamy lemon filling and buttery shortbread crust, these bars are sure to be a hit at your next party or gathering.