Best 2 Easy Cheesy Meatloaf Recipes
Are you looking for a quick and easy recipe to satisfy your craving for a hearty and flavorful meal? Look no further than our "Easy Cheesy Meatloaf" article. With just a few simple ingredients and minimal preparation, you can create a cheesy, comforting, and mouthwatering meatloaf that will be a hit at any dinner table. So, gather your ingredients and get ready to indulge in this delightful and irresistibly cheesy meatloaf experience.
Let's cook with our recipes!
EASY CHEESY MEATLOAF
I got this recipe from the food network. Paula Deen is the best southern cook I have ever seen. I love good old fashion southern foods. She has given me tons of hits in my house. I am making this one tonight!
Provided by stephaniep
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For meatloaf.
- Preheat oven to 350°F.
- Mix all but bread and sauce.
- Shape into a loaf.
- Line loaf pan with two slices of white bread.
- Put meatloaf on top of bread.
- Bake for 45 minutes.
- Bread will soak up the extra grease. Make sure to discard it when cooking is done.
- For sauce.
- Heat soup and milk over med. heat.
- Add cheese.
- Add chopped onion and parsley if desired.
- Pour over meatloaf or pass around the table.
EASY CHEESY MEATLOAF
This recipe is so easy that I can put all the ingredients on the same shelf in the refrigerator and have my husband throw it together on soccer practice nights. It can also easily be assembled and refrigerated to pop into the oven after work. I keep wondering what it would be like as leftovers, but there is never any left!
Provided by PetesNina
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients EXCEPT the cheese for garnish together.
- Shape into loaf.
- Place in baking dish.
- Place in 350 oven for 1 hour and 15 minutes.
- I usually cover the meatloaf for the first 45 minutes.
- Top with reserved shredded cheese and cover or return to oven until cheese melts nicely.
Nutrition Facts : Calories 602, Fat 32.6, SaturatedFat 16.2, Cholesterol 155.1, Sodium 1132.5, Carbohydrate 25.8, Fiber 2.7, Sugar 4.8, Protein 49.6
Tips:
- Choose the right ground beef. For a moist and flavorful meatloaf, use a blend of ground chuck and ground sirloin.
- Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Just mix until the ingredients are combined.
- Use a loaf pan that is the right size. A 9x5 inch loaf pan is a good size for a 1-pound meatloaf.
- Bake the meatloaf at the right temperature. Preheat the oven to 350 degrees Fahrenheit and bake the meatloaf for 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf cool before slicing. This will help to keep the meatloaf from falling apart.
- Serve the meatloaf with your favorite sides. Mashed potatoes, green beans, and gravy are all classic sides that go well with meatloaf.
Conclusion:
Cheesy meatloaf is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With just a few simple ingredients, you can create a moist and flavorful meatloaf that your whole family will love. So next time you're looking for a quick and easy dinner idea, give cheesy meatloaf a try.
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