Best 2 Easy Cheesy Taco Casserole Somersize Level Recipes

EASY TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
• Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
• Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

EASY CHEESY TACO CASSEROLE (SOMERSIZE LEVEL 1)

Steps:

• Heat olive oil in medium skillet.
• Saute onion in olive oil until soft.
• Brown ground meat with onion.
• When meat is almost cooked through, add taco seasoning.
• When meat is cooked completely, drain off grease and set aside to cool.
• In a large casserole dish, beat eggs.
• Open diced tomatoes and drain the juice off into a small mixing bowl.
• Add the flour to the juice of the tomatoes and mix well until the lumps are gone.
• Add flour/juice mixture to eggs and stir well.
• Add shredded cheese to egg mixture.
• Add ground beef and tomatoes to egg mixture and stir well.
• Bake in a preheated 350-degree oven for 1 hour, or until set and cooked all the way through.
• You can top with a layer of shredded cheese halfway through cooking time if desired.
• Serve topped with salsa and sour cream, if desired.