Best 8 Easy Cherry And Peach Clafoutis Recipes

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Introducing the ultimate guide to preparing the perfect easy cherry and peach clafoutis, a delectable dessert that seamlessly blends the vibrant flavors of sweet cherries and ripe peaches in a tender, custard-like batter. This culinary symphony will transport your taste buds to a realm of pure indulgence. Whether you are a seasoned baker or a novice in the kitchen, this accessible recipe will empower you to effortlessly create this classic French dish, leaving a lasting impression on your palate and the hearts of those you share it with.

Let's cook with our recipes!

CHERRY CLAFOUTIS



Cherry Clafoutis image

Provided by Sandra Lee

Categories     dessert

Time 2h10m

Yield 8 servings

Number Of Ingredients 10

Nonstick cooking spray
1/2 cup pancake mix
1/2 cup sugar
1 1/2 cups buttermilk
3 tablespoons butter, melted and cooled
1/2 teaspoon vanilla extract
3 eggs
1 (12-ounce) package frozen pitted cherries, thawed and drained, juices reserved
1 cup French vanilla ice cream
Confectioners' sugar, for garnish

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-inch deep pie dish with nonstick cooking spray and place on a baking sheet.
  • In a medium bowl, combine the pancake mix and sugar. In a large measuring cup, whisk together the buttermilk, butter, extract and eggs. Whisk the liquid ingredients into the dry. Evenly distribute the cherries in the bottom of the pie dish. Pour the batter over top of the cherries and bake until the center is set and the edges are golden, 45 minutes to 1 hour.
  • Remove from the oven and cool to room temperature, about 1 hour, before slicing. To serve, place ice cream in a microwave-safe bowl and microwave on high for about 45 seconds until the ice cream is melted. Stir in 1 tablespoon of the reserved cherry juice. Place a slice of the clafoutis onto a desert place. Drizzle with the sauce and dust with confectioners' sugar.

CHERRY CLAFOUTIS



Cherry Clafoutis image

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 8 servings

Number Of Ingredients 8

2 tablespoons unsalted butter, thinly sliced, plus more for the dish
1 pound (2 cups) fresh cherries, pitted (or one 10-ounce bag frozen cherries, thawed and patted dry)
3 large eggs
1 1/4 cups half-and-half
1/2 cup 4% cottage cheese
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup all-purpose flour
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 375 degrees F. Butter an 11-inch-round baking dish and spread the cherries evenly over the bottom.
  • Whisk the eggs, half-and-half, cottage cheese, 1/2 cup granulated sugar and the flour in a medium bowl until combined. Pour the batter over the cherries, sprinkle with the remaining 2 tablespoons granulated sugar and scatter the sliced butter on top.
  • Bake until puffed and golden around the edges, about 40 minutes. Cool slightly, then dust with confectioners' sugar.

PEACH CLAFOUTI



Peach Clafouti image

The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed to the heat of the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 9

5 large eggs
1/2 cup all-purpose flour (spooned and leveled)
1 cup sour cream
1 cup whole milk
3/4 cup granulated sugar
3/4 teaspoon pure vanilla extract
1/4 teaspoon fine salt
1 1/4 pounds peaches, halved, pitted, and cut into 1/2-inch slices (4 1/2 cups)
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. Bake until custard is browned at edges and center is set, 30 minutes. Let cool slightly. Serve warm, dusted with confectioners' sugar.

Nutrition Facts : Calories 447 g, Fat 18 g, Fiber 2 g, Protein 14 g

CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI)



Clafoutis aux Cerises (Classic Clafouti) image

A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.

Provided by Narno

Categories     World Cuisine Recipes     European     French

Time 2h

Yield 8

Number Of Ingredients 10

1 ½ cups milk
½ vanilla bean, split
1 teaspoon unsalted butter
4 cups cherries (with pits)
½ cup all-purpose flour
1 pinch salt
½ cup white sugar
3 eggs
3 tablespoons heavy cream
2 tablespoons white sugar

Steps:

  • Combine milk and vanilla bean in a pot and steep for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
  • Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
  • Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
  • Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 36.9 g, Cholesterol 73.9 mg, Fat 5.9 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.8 g, Sodium 63.6 mg, Sugar 29.1 g

EASY CHERRY AND PEACH CLAFOUTIS



Easy Cherry and Peach Clafoutis image

Looking for a nutty French brunch made using Original Bisquick® mix? Bake this cherry and peach clafoutis sprinkled with sugar.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 8

Number Of Ingredients 9

1 can (14.5 oz) pitted tart red cherries in water, well drained
1 can (15.25 oz) sliced peaches in syrup, drained
1/3 cup slivered almonds
2/3 cup Original Bisquick™ mix
1/2 cup granulated sugar
1 cup milk
1 1/2 teaspoons vanilla
3 eggs
1 teaspoon powdered sugar

Steps:

  • Heat oven to 350°F. Spray 10-inch round shallow baking dish with cooking spray. Evenly distribute cherries, peaches and almonds in baking dish.
  • In medium bowl, beat Bisquick mix, granulated sugar, milk, vanilla and eggs with electric mixer on medium speed 2 minutes. Pour over fruit mixture.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g

BING CHERRY CLAFOUTI



Bing Cherry Clafouti image

Categories     Blender     Dessert     Bake     Broil     Quick & Easy     Cherry     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 11

1/3 cup plus 1 tablespoon sugar
2 tablespoons all-purpose flour
2 large eggs
2/3 cup milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon orange zest
1/4 teaspoon almond extract
1/4 teaspoon salt
1 cup Bing cherries, halved and pitted
1/2 tablespoon unsalted butter, cut into bits
vanilla ice cream as an accompaniment if desired

Steps:

  • Preheat the oven to 400°F. In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, the zest, the almond extract, and the salt until the custard is just smooth. Arrange the cherries in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 minute, or until it is browned. Serve the clafouti with the ice cream.

FRESH PEACH CLAFOUTI



Fresh Peach Clafouti image

I would make this dessert, but I can't even pronounce it! Any type of fruit should work in place of the peaches.

Provided by SJG3483

Categories     Pie

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups peeled peach slices (about 4 peaches)
2/3 cup milk
1 egg
2 tablespoons flour
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1 pinch salt
vanilla ice cream (optional) or frozen yogurt (optional)

Steps:

  • Preheat oven to 375 and grease a 9-inch pie plate.
  • Arrange the peaches in a single layer.
  • Combine all other ingredients and mix well.
  • Pour mixture over peaches.
  • Bake until puffed and golden, about 30 minutes.
  • Sprinkle with confectioners sugar if desired.
  • Cut into wedges.
  • Serve with ice cream or frozen yogurt.

Nutrition Facts : Calories 69.9, Fat 1.4, SaturatedFat 0.7, Cholesterol 29.3, Sodium 40.6, Carbohydrate 12.9, Fiber 0.9, Sugar 9.6, Protein 2

JULIA CHILD'S CHERRY CLAFOUTIS



Julia Child's Cherry Clafoutis image

Make and share this Julia Child's Cherry Clafoutis recipe from Food.com.

Provided by Julesong

Categories     Breakfast

Time 1h20m

Yield 4 for breakfast, 6-8 serving(s)

Number Of Ingredients 8

1 1/4 cups milk
2/3 cup sugar, divided
3 eggs
1 tablespoon vanilla
1/8 teaspoon salt
1/2 cup flour
3 cups cherries, pitted
powdered sugar, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Using a blender, combine the milk, 1/3 cup sugar, eggs, vanilla, salt and flour, and blend.
  • Lightly butter an 8-cup baking dish, and pour a 1/4-inch layer of the blended mixture over the bottom. Set remaining batter aside.
  • Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through. Remove from oven (but don't turn the oven off, yet).
  • Distribute the pitted cherries over the set batter in the pan, then sprinkle with the remaining sugar. Pour the remaining batter over the cherries and sugar.
  • Bake in the preheated oven for 45 to 60 minutes, until the clafouti is puffed and brown and a knife inserted into the center comes out clean.
  • Sprinkle with powdered sugar and serve warm.
  • Servings: 6-8 for dessert, 4 for breakfast.

Nutrition Facts : Calories 247, Fat 4.5, SaturatedFat 2, Cholesterol 100.1, Sodium 109.5, Carbohydrate 45.3, Fiber 1.9, Sugar 32.5, Protein 6.7

Tips:

  • Use ripe, in-season cherries and peaches for the best flavor.
  • If you don't have a blender, you can mash the cherries and peaches with a fork or potato masher.
  • Don't overmix the batter, or the clafoutis will be tough.
  • Bake the clafoutis until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Serve the clafoutis warm or at room temperature, dusted with powdered sugar or a dollop of whipped cream.

Conclusion:

This easy cherry and peach clafoutis is a delicious and versatile dessert that can be served for breakfast, lunch, or dinner. It's also a great way to use up fresh cherries and peaches in season. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.

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