Best 2 Easy Chicken Cheese Enchiladas Campbells Recipes
Chicken cheese enchiladas are a classic Mexican dish that is easy to make and loved by people of all ages. With Campbell's soup, you can create a delicious and flavorful version of this dish that is sure to be a hit at your next party or family gathering. In this article, we will provide you with a step-by-step guide to making easy chicken cheese enchiladas using Campbell's soup, along with tips and suggestions for customizing the recipe to your liking.
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CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
EASY CHICKEN AND CHEESE ENCHILADAS
Steps:
- Heat the oven to 350 degrees F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
- Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- Tip: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas.
- Serving Suggestion: Serve with iceberg salad mixed with carrots and red cabbage and a red wine viniagrette. For dessert serve prepared refrigerated flan.
Tips:
- Prep the chicken beforehand: Cooking the chicken ahead of time will save you a lot of time when assembling the enchiladas. You can boil, bake, or shred the chicken up to 3 days in advance and store it in the refrigerator.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses to find your favorite combination. Some good options include cheddar, Monterey Jack, pepper Jack, and queso Oaxaca.
- Don't overfill the tortillas: Overfilling the tortillas will make them difficult to roll and will cause them to break. Aim for about 1/2 cup of filling per tortilla.
- Use a baking dish that is large enough to fit all of the enchiladas in a single layer: This will help the enchiladas cook evenly.
- Cover the enchiladas with foil before baking: This will help to keep them moist and prevent them from drying out.
Conclusion:
Chicken cheese enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make sure that your enchiladas turn out perfectly every time. So next time you're looking for a quick and easy meal, give chicken cheese enchiladas a try!
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