Best 4 Easy Chicken No Rice Casserole Recipes
Craving a warm, comforting, and flavorful meal without the hassle of cooking rice? Look no further! In this article, we'll guide you through the culinary journey of creating an easy and delightful chicken no rice casserole. Say goodbye to the complexities of traditional casseroles and embrace a simplified, yet equally satisfying dish. With a medley of tender chicken, creamy sauce, and a crispy topping, this casserole will tantalize your taste buds and leave you craving more. Join us as we dive into a world of culinary simplicity and discover the secrets to crafting the ultimate easy chicken no rice casserole.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY CHICKEN AND RICE CASSEROLE
This takes no time to prepare, I have tryed this using different flavor soups, I find that cream of chicken and celery are the best, or use 2 cans cream of chicken, I also like to add the garlic powder and also a pinch of cayenne pepper to the soup mixture :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease a medium-size casserole dish.
- Mix the first 6 ingredients in a bowl.
- Add the uncooked rice to the soup mixture; mix until combined.
- Transfer the soup/rice mixture to the casserole then spread out in the dish.
- Place the chicken on top of the mixture.
- Sprinkle with the dry onion soup.
- Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
- Allow to stand for 10 mins before serving.
- Delicious!
Nutrition Facts : Calories 736, Fat 32.9, SaturatedFat 9.3, Cholesterol 166.8, Sodium 2240, Carbohydrate 49.9, Fiber 1.7, Sugar 2.7, Protein 54.7
EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
EASY CHICKEN NO RICE CASSEROLE
I don't care for rice too much, but I really like cheese, broccoli and chicken. So I just decided to leave the rice out. It was great!
Provided by MeShell
Categories One Dish Meal
Time 10m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Measure out soup and place in regular size glass bowl.
- Drain canned chicken and dump in bowl.
- Cook broccoli until fork tender in microwave or on stove top, drain and place on top of chicken.
- Measure out cheese and stir all ingredients together.
- Place in microwave, uncovered.
- Cook on High for 3 minutes.
- Stir.
- Cook another 2-3 minutes or until the casserole is hot all the way through.
- Enjoy!
EASY CHICKEN RICE CASSEROLE
Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!
Provided by VET2B01
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
- Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
Nutrition Facts : Calories 516.8 calories, Carbohydrate 67 g, Cholesterol 81.8 mg, Fat 10.7 g, Fiber 0.6 g, Protein 34.3 g, SaturatedFat 3.6 g, Sodium 910.7 mg, Sugar 5.3 g
Tips:
- Use a variety of vegetables. This will add flavor and texture to your casserole. Some good options include broccoli, carrots, celery, onion, and mushrooms.
- Don't be afraid to experiment with different seasonings. You can use a store-bought seasoning blend or create your own. Some good options include garlic powder, onion powder, paprika, thyme, and rosemary.
- Make sure to cook the chicken thoroughly. This will help to prevent foodborne illness. You can cook the chicken in a skillet over medium heat or in a baking dish in the oven at 350 degrees Fahrenheit for 20-25 minutes.
- Don't overcook the casserole. This will make it dry and tough. Bake the casserole for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let the casserole cool slightly before serving. This will make it easier to cut and serve.
Conclusion:
Chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying casserole that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #casseroles #main-dish #side-dishes #poultry #vegetables #oven #easy #beginner-cook #chicken #dietary #one-dish-meal #meat #chicken-breasts #broccoli #equipment #number-of-servings
You'll also love