Best 2 Easy Chicken Paprika Recipes
Have you ever wanted to enjoy a delicious and satisfying meal without spending hours in the kitchen? If so, then easy chicken paprika is the perfect recipe for you! Simple to prepare and packed with flavor, this delightful dish is sure to tantalize your taste buds and leave you feeling satisfied. With just a few basic ingredients and a few simple steps, you can whip up a mouthwatering meal that will impress your family and friends. So, put on your apron, grab your ingredients, and get ready to indulge in the delightful flavors of easy chicken paprika!
Here are our top 2 tried and tested recipes!
EASY PAPRIKA CHICKEN
This makes a great weekday meal. Serve over rice or noodles. I use a whole chicken cut up into pieces when I make this but I am sure that your favorite pieces could be substituted.
Provided by mary winecoff
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large skillet or Dutch oven over medium-high heat.
- Season chicken with salt and pepper.
- Add to skillet with onions and garlic and saute until chicken is browned and onions are soft, turning chicken once, about 15 minutes.
- Sprinkle with paprika and ground red pepper.
- Combine tomato paste and water and slowly stir into skillet.
- Add bell peppers; reduce heat and simmer 10 minutes.
- Cover and cook 5 more minutes.
- Serve with rice or noodles.
Nutrition Facts : Calories 398.5, Fat 25.6, SaturatedFat 8, Cholesterol 112, Sodium 347.9, Carbohydrate 15, Fiber 3.5, Sugar 7.7, Protein 27.7
EASY CHICKEN PAPRIKA
I got this recipe from a Campbell's soup can. I didn't have high hopes for it, because it is really simple. But my boyfriend and roommate loved it. And my boyfriend compliments my cooking very sparingly. (He is too honest LOL) But he was licking his plate clean! I doubled the ground red pepper (cayenne). The original recipe called for 1/8 tsp. but I used 1/4 tsp. Unless you really don't like any kick to your food, go with the 1/4 tsp.
Provided by The Real Amylucha
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter in skillet over medium-high heat.
- Cook chicken 10 minutes or until browned.
- Set chicken aside. Pour off fat.
- Add soup, sour cream, paprika and pepper to the pan. Heat to a boil.
- Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done, stirring occasionally.
- Serve over noodles or rice.
Nutrition Facts : Calories 199.6, Fat 8.5, SaturatedFat 4.7, Cholesterol 84.5, Sodium 107.7, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 28.1
Tips for Making the Best Paprika
- Use fresh, high-quality paprika. Look for paprika that is a deep red color and has a slightly smoky aroma.
- Toast the paprika before using it. This will help to bring out its flavor and aroma.
- Use paprika in moderation. A little bit goes a long way.
- Paprika can be used to add flavor to a variety of dishes, including soups, stews, casseroles, and grilled meats.
- Paprika is also a good source of vitamins A and C.
Conclusion
Paprika is a versatile spice that can be used to add flavor to a variety of dishes. It is a good source of vitamins A and C, and it also has some antioxidant properties. When using paprika, be sure to use it in moderation, as a little bit goes a long way.
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