Best 9 Easy Chicken Roll Up Appetizers Recipes
Are you searching for a delightful and effortless appetizer that will impress your guests at your next gathering? Look no further than chicken roll-ups! These bite-sized bundles of savory goodness are not only easy to make but also versatile enough to suit various taste preferences. With a variety of fillings and seasonings to choose from, you can create chicken roll-ups that are perfect for any occasion.
Let's cook with our recipes!
CHICKEN ROLL-UPS
Make and share this Chicken Roll-Ups recipe from Food.com.
Provided by morelhunter
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-inch thickness.
- Place a slice of ham and cheese on each piece of chicken.
- Roll up from a short side and tuck in ends; secure with a toothpick.
- In a shallow bowl, mix crumbs, grated cheese and parsley.
- Pour milk into another bowl.
- Dip chicken rolls in milk, then roll in crumb mixture.
- Wrap and freeze roll-ups for up to 2 months.
- To use frozen chicken--completely thaw in the refrigerator.
- Unwrap roll-ups and place on a greased baking sheet.
- Spritz with nonstick cooking spray.
- Bake uncovered, at 425 degrees for 30 minutes or until juices run clear.
Nutrition Facts : Calories 253, Fat 9.3, SaturatedFat 4.5, Cholesterol 93, Sodium 507.9, Carbohydrate 8.2, Fiber 0.6, Sugar 0.7, Protein 32.3
EASY CHICKEN CRESCENT ROLL UPS
This is an easy family recipe made with ingredients you probably already have in your fridge and pantry. Even the pickiest of eaters will love this comfort food!
Provided by Erica Walker
Categories Dinner Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Blend together first four ingredients.
- Separate crescent rolls into triangles.
- Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.
- Lightly roll in melted butter then roll in crushed croutons.
- Place on un-greased cookie sheet and bake at 350 for 20 minutes.
- If desired, serve with a sauce of cream of chicken soup diluted with 1/2 cup milk over the crescent rolls. I also like to add salt, pepper, parsley, cayenne, and curry to the sauce.
Nutrition Facts : Calories 295 kcal, Carbohydrate 8 g, Protein 25 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 76 mg, Sodium 574 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
20 EASY CHICKEN APPETIZERS
You really can't go wrong with these easy chicken appetizers. From dip to wings to meatballs, whip up these apps for your next party.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken appetizer in 30 minutes or less!
Nutrition Facts :
EASY CHICKEN ROLL UPS
Steps:
- Preheat oven to 375°F.
- Combine soup, milk, broth, flour, garlic powder and salt & pepper to taste. Pour the soup mixture in the bottom of a 9x13" pan.
- Separate crescent roll triangles.
- Divide 1 ½ cups of the cheddar cheese and all of the chicken and broccoli over the crescent rolls.
- Roll each crescent roll and place in the prepared pan.
- Bake 25 minutes. Top with remaining cheese and bake an additional 5-10 minutes.
- Rest 5 minutes before serving.
Nutrition Facts : ServingSize 1 roll, Calories 193 kcal, Carbohydrate 8 g, Protein 16 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 513 mg, Fiber 1 g, Sugar 2 g
BBQ CHICKEN ROLLUPS RECIPE BY TASTY
Here's what you need: pizza crust, BBQ sauce, rotisserie chicken, red onion, shredded cheese, parsley
Provided by Tasty
Categories Snacks
Time 30m
Yield 14 rollups
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- Roll out the pizza crust into a rectangle.
- Spread on the BBQ sauce. Top with chicken, onion, cheese, and parsley.
- Roll it up longways, and cut into slices. Bake face-up for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 12 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
FLAVORFUL CHICKEN ROLL-UPS
These chicken roll-ups taste as though they came from a fancy French restaurant, but they're so simple to make.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/3-in. thickness. Place one cheese slice on each piece of chicken; roll up tightly. Secure with a toothpick. , Place the flour, eggs and bread crumbs in separate shallow bowls. Coat chicken with flour. Dip in beaten eggs, then coat with bread crumbs. , Place seam side down in an ungreased 2-1/2-qt. baking dish. Combine the butter and oregano; drizzle over the chicken. Bake, uncovered, at 350° for 40-50 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 500 calories, Fat 30g fat (17g saturated fat), Cholesterol 211mg cholesterol, Sodium 597mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.
CHICKEN SALAD ROLL-UPS
Roll up a tasty chicken sandwich with a twist. This one has a creamy cheese spread, greens, and strawberries.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 24
Number Of Ingredients 8
Steps:
- Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth.
- Spread cream cheese mixture evenly over entire surface of tortillas. Remove white rib from lettuce leaves. Press lettuce into cream cheese, tearing to fit and leaving top 2 inches of tortillas uncovered. Spread chicken mixture over lettuce. Sprinkle strawberries over chicken.
- Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll. Cut rolls into 1/2- to 3/4-inch slices.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 1 g, TransFat 0 g
EASY CHICKEN ROLL UP APPETIZERS
A simple, fun to make, appetizer that's healthy and eye catching. This recipe can be simple and quick, or you can make it complicated and fancy to suit any occasion. This is the most basic way to make them, but with a couple interesting suggestions at the end. I usually serve next to several bowls of different salad dressings so guests can dip (or not dip) to their liking.
Provided by jon.meck
Categories Chicken Breast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 2
Steps:
- Slice the chicken breasts into thin strips.
- Cook in a skillet for about 5 mins, or until done. (Optional - cook with some Italian spices, garlic, or an oil-based salad dressing.).
- Try to pick out a leafy head of lettuce, instead one with crunchy leaves.
- Seperate and wash some lettuce leaves.
- Roll the cooked chicken strips in the lettuce.
- Place about 5 toothpicks (depending on strip of chicken) spaced evenly along the roll.
- Using a sharp knife, cut the strip into pieces. The toothpicks should hold it all together.
- WAYS TO MAKE IT CREATIVE - Think of what else you can add to make this more interesting. Try including different ingredients inside the lettuce with the chicken. Hard-boiled egg, peppers, a strip of fresh parmesean cheese, etc -- Or, try attaching something on top of the roll using the toothpick. I've had great success with small madarin orange slices or cut up strawberries! Perhaps try switching lettuce for spinach, or another green. The possibilities are endless, and kids can often help in the creation process! The chicken can be served warm, or, can be refrigerated and served chilled, both taste great!
Nutrition Facts : Calories 91.5, Fat 1.2, SaturatedFat 0.3, Cholesterol 34.2, Sodium 50.9, Carbohydrate 5.1, Fiber 3.3, Sugar 1.9, Protein 15.6
EASY CHICKEN ROLL-UPS
Coated chicken breasts are rolled up with stuffing mix and baked with a medley of vegetables until tender, juicy and exceedingly delicious.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Coat chicken with coating mix as directed on package. Add water to stuffing mix; stir just until moistened. Spoon onto chicken; roll up.
- Place, seam sides down, in shallow foil-lined pan. Toss vegetables with dressing; spoon around chicken.
- Bake 30 min. or until chicken is done (165°F).
Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
Tips:
- For a more flavorful roll-up, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- Add some chopped herbs, such as parsley, basil, or thyme, to the chicken mixture for extra flavor.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the chicken breasts.
- To make the roll-ups easier to handle, chill them for at least 30 minutes before slicing.
- Serve the roll-ups with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Chicken roll-ups are a delicious and easy-to-make appetizer that is perfect for any occasion. They can be made ahead of time and are always a hit with guests. With so many different variations to choose from, there's sure to be a chicken roll-up recipe that everyone will enjoy.
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