Best 3 Easy Chicken Satay Recipes
Chicken satay is a delectable dish that combines the flavors of Southeast Asia in a harmonious blend. Originating from Indonesia, satay has become popular worldwide, captivating taste buds with its tender chicken skewers marinated in fragrant spices and grilled to perfection. Immersed in a luscious, velvety peanut sauce, each bite bursts with savory, sweet, and mildly spicy notes that dance on the palate. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the process of creating an easy chicken satay recipe that will impress your family and friends. So, put on your apron, gather the necessary ingredients, and let's embark on a culinary adventure to create a dish that is as flavorful as it is easy to prepare.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHICKEN SATAY
Savory chicken served on skewers with a slightly sweet peanut sauce.
Provided by Shannon :)
Categories World Cuisine Recipes Asian
Time 2h45m
Yield 5
Number Of Ingredients 16
Steps:
- Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
- Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
- Preheat a grill for medium-high heat.
- Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 21.2 g, Cholesterol 39.6 mg, Fat 28.6 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 571.3 mg, Sugar 14.7 g
QUICK AND EASY CHICKEN SATAY
This is so simple and quick to put together, it is a great recipe to make after work as it can be on the table in about 30 Min's. The spiciness of the dish will depend on the brand of satay sauce you buy, mine is a medium spice and I add extra chili flakes as well, so you can make this as mild or as spicy as you like to suit personal preference. I serve this dish over basmati rice but serve with whatever you want if you do not make the rice it would be on the table even quicker.
Provided by The Flying Chef
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large frying pan, stir fry chicken in batches, until browned all over and cooked. Remove and set to one side.
- Cook onion and garlic in same wok, stir-until onion softens.
- Return chicken to pan, add remaining ingredients except green onion, stir-fry until everything is hot and sauce has thickened slightly.
- To serve: Spoon chicken over rice and sprinkle with green onions.
EASY CHICKEN SATAY SKEWERS
The chicken can be grilled the day before and the remaining sauce refrigerated. Reheat chicken on skewers in warm oven, then garnish. You can do this on an indoor grill, an outdoor grill or under the broiler.
Provided by lazy gourmet
Categories Chicken
Time 20m
Yield 16 Skewers, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill or broiler. Thread a chicken tender on each skewer.
- Mix remaining ingredients in medium bowl. Remove 1/3 cup sauce to small bowl and use to brush both sides of the chicken. Reserve remaining sauce for serving. Lightly coat chicken with nonstick spray.
- Grill 2 to 3 minutes per side until the chicken is cooked through. Garnish with thick slices of small seedless cucumbers. Serve with the reserved sauce.
Nutrition Facts : Calories 50.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 24.7, Sodium 28.3, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 10
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make all the difference in the taste of your chicken satay. Try to use free-range chicken, fresh vegetables, and aromatic herbs.
- Tenderize the chicken: To make the chicken satay extra tender, marinate it in a mixture of soy sauce, garlic, ginger, and sesame oil for at least 30 minutes before cooking.
- Cook the chicken properly: The chicken should be cooked through but not overcooked. Overcooked chicken will be tough and dry.
- Make a flavorful satay sauce: The satay sauce is what makes this dish so special. Be sure to use a good quality peanut butter and add plenty of flavorings, such as garlic, ginger, lemongrass, and chili peppers.
- Serve with fresh accompaniments: Chicken satay is traditionally served with a variety of fresh accompaniments, such as cucumber, red onion, and cilantro. These accompaniments help to balance out the richness of the satay sauce.
Conclusion:
Chicken satay is a delicious and versatile dish that can be enjoyed as an appetizer or main course. It's easy to make and can be tailored to your own taste preferences. Whether you like your satay mild or spicy, this recipe is sure to please. So next time you're looking for a quick and easy meal, give chicken satay a try!
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