Chicken stroganoff is a classic comfort food that is easy to make and always a crowd-pleaser. It is a creamy, flavorful dish that can be served over rice, pasta, or mashed potatoes. The main ingredients are chicken, mushrooms, and a sour cream and paprika sauce. Chicken stroganoff is a quick and easy weeknight meal that can be made in under an hour. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will love.
Let's cook with our recipes!
EASY CHICKEN AND MUSHROOM STROGANOFF
Make and share this Easy Chicken and Mushroom Stroganoff recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large non-stick fry pan, melt butter over high heat.
- Place flour in a pie pan; add chicken and turn to coat well.
- Place chicken in fry pan and cook, turning about 5 minutes to brown well on both sides.
- Stir in onions, mushrooms, and any unused flour.
- Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.
- In small bowl, whisk together chicken broth and mustard.
- Pour mixture into fry pan and stir.
- Bring to boil, reduce heat to simmer and cook about 5 minutes.
- Stir in sour cream and parsley and simmer for 2 additional minutes.
- Season with salt and pepper to taste.
- Serve over egg noddles.
EASY CHICKEN STROGANOFF
Make and share this Easy Chicken Stroganoff recipe from Food.com.
Provided by Kerriebear
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place oil in frying pan, brown garlic and chicken.
- Add broth and mushroom soup and water, mix until creamy.
- Add salt & pepper to taste.
- Add pasta and simmer, covered until pasta is tender.
- Remove from heat; add sour cream.
- Then serve.
EASY CROCK POT CHICKEN STROGANOFF
Make and share this Easy Crock Pot Chicken Stroganoff recipe from Food.com.
Provided by loriyeargan
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and put into crock pot.
- Cook on low for about 6 hours, or until chicken is tender.
- Serve over hot cooked egg noodles.
Tips:
- Use a large skillet or Dutch oven to ensure that the chicken and vegetables have enough room to cook evenly.
- Cut the chicken into uniform pieces so that they cook evenly.
- Sauté the chicken and vegetables over medium-high heat until the chicken is browned and the vegetables are tender-crisp.
- Add the flour to the skillet and cook for 1-2 minutes, or until the mixture is golden brown.
- Gradually whisk in the beef broth and milk until the mixture is smooth and creamy.
- Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through.
- Stir in the sour cream and egg yolks and cook for 1-2 minutes, or until the sauce is heated through.
- Serve the chicken stroganoff over rice, noodles, or mashed potatoes.
Conclusion:
Chicken stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and flavorful vegetables, it's a perfect meal for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special dish for a weekend gathering, chicken stroganoff is sure to be a hit.
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