Best 2 Easy Chocolate Walnut Fudge Recipes
Indulge your sweet cravings with the ultimate indulgence: Easy Chocolate Walnut Fudge. If you're a chocolate lover seeking a delectable treat to satisfy your sweet tooth, this delectable fudge is your perfect companion. With its rich chocolatey flavor, creamy texture, and the delightful crunch of walnuts, this divine delight will transport you to a world of pure bliss. Say goodbye to complicated recipes and hello to a simple yet extraordinary dessert that will impress even the most discerning palate. Get ready to embark on a culinary journey that will leave you craving more with every bite.
Let's cook with our recipes!
EASY CHOCOLATE-WALNUT FUDGE
Make and share this Easy Chocolate-Walnut Fudge recipe from Food.com.
Provided by Joy1996
Categories Candy
Time 2h20m
Yield 9-12 pieces
Number Of Ingredients 4
Steps:
- In top of double boiler, stir chips and milk together until smooth.
- Remove from heat and stir in walnuts and vanilla; blend well.
- Pour into a buttered 8" square pan; chill until firm.
EASY WALNUT AND CHOCOLATE FUDGE
Make and share this Easy Walnut and Chocolate Fudge recipe from Food.com.
Provided by udita
Categories Candy
Time 13m
Yield 12-15 pieces, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Toast the walnuts in the butter and keep them aside.
- Mix the chocolates and condensed milk in a heavy bottomed pan and heat it.
- Keep stirring to avoid scorching.
- After stirring for about 2-3 minutes mix in the crushed walnuts and the essence.
- Stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.
- If using dessicated coconut then sprinkle that now on top and press a little.
- When the fudge cools down, but is still warm to touch, cut into pieces.
- Serve when it is not warm anymore.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from sticking to the bottom of the pan.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Don't overcook the fudge, or it will become grainy.
- Allow the fudge to cool slightly before adding the walnuts.
- Press the fudge into a greased pan, or line the pan with parchment paper for easy removal.
- Refrigerate the fudge for at least 2 hours before cutting it into pieces.
Conclusion:
Chocolate walnut fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and decadent dessert that will satisfy your sweet tooth. Whether you're looking for a special gift or a sweet snack, chocolate walnut fudge is sure to please everyone. So next time you're in the mood for something sweet, give this recipe a try!
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