Best 2 Easy Christmas Caramel Rolls Recipes
In the spirit of the holiday season, let's delve into the world of "Easy Christmas Caramel Rolls" - a delectable treat that will add sweetness to your celebration. Whether you're an experienced baker or a novice in the kitchen, this article aims to guide you through the culinary journey of creating mouthwatering caramel rolls that will impress your family and friends. With simple ingredients and step-by-step instructions, you'll discover the secrets to achieving the perfect balance of soft, fluffy dough and a rich, gooey caramel filling. So, gather your ingredients, preheat your oven, and embark on this delightful baking adventure as we unveil the secrets to creating the best "Easy Christmas Caramel Rolls."
Here are our top 2 tried and tested recipes!
CHRISTMAS CARAMEL ROLLS EASY
These are a christmas morning tradition at our house with two young kids, they are easy to prepare and we can enjoy the morning with the kids.
Provided by MirandaLee
Categories Breads
Time 1h
Yield 1 ten x thirteen pan
Number Of Ingredients 7
Steps:
- The night before, grease 10X13 pan and place frozen rolls in bottom then sprinkle 1/2 cup white sugar, 1 tsp cinnamon, 1/2 cup chopped nuts and then dry pudding over top.
- In medium saucepan, melt 1/2 cup butter and 1/2 cup brown sugar and pour over top of rolls.
- Place pan on counter and cover lightly with paper towels and let thaw and rise overnight.
- In the morning uncover and bake at 350 for 30-35 minutes or until golden brown.
- Turn out onto serving dish and serve warm.
EASY CHRISTMAS CARAMEL ROLLS
I received this recipe from a friend, and altered it to fit our family's taste. It's now a tradition to have them every Christmas! - They're delicious, gooey, and caramel coated. Enjoy!
Provided by Jenni K
Categories Other Breakfast
Time 12h35m
Number Of Ingredients 6
Steps:
- 1. Let bread loaves partially thaw, but not rise. Cut or break one loaf into small pieces. Place on the bottom of a greased 9x13 pan. Cut up remaining loaf.
- 2. Combine butter, sugar, cinnamon (if using), milk, and pudding mix in a saucepan over medium/low heat, stirring to combine. Heat until smooth and butter is melted (warm, but not hot)
- 3. Pour over bread dough in pan. Arrange remaining dough pieces over the top evenly. Cover with saran wrap sprayed with non stick spray. Let rise in fridge, or away from any direct heat, overnight (it may rise a bit over the top of the pan).
- 4. Bake at 350 for 25-35 minutes. If the top starts to get dark, place a piece of aluminum foil over (lightly, not tight) so the middle can fully cook, but the top won't burn. When cooked, invert the pan onto a serving platter or cookie sheet. The caramel will run down the sides, lift off the pan. Enjoy!
Tips:
- Use room temperature butter and cream cheese: This will make them easier to mix and will result in a smoother batter.
- Don't overmix the batter: Overmixing can make the rolls tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to double in size and become light and fluffy.
- Roll the dough out thinly: This will help the rolls to cook evenly.
- Brush the rolls with melted butter before baking: This will help them to brown and give them a golden crust.
- Bake the rolls until they are golden brown: Check them after 15 minutes and bake for a few more minutes if needed.
- Let the rolls cool slightly before frosting them: This will help the frosting to set properly.
Conclusion:
These Christmas caramel rolls are the perfect holiday treat. They're easy to make and always a hit with family and friends. The gooey caramel filling and sweet frosting make them irresistible. So next time you're looking for a special holiday treat, give these Christmas caramel rolls a try. You won't be disappointed!
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