Best 3 Easy Christmas Cookies Recipes
With the festive season upon us, the aroma of freshly baked cookies fills the air, creating a warm and cozy atmosphere. If you're looking for easy and delicious Christmas cookie recipes that will impress your loved ones, you've come to the right place. From classic gingerbread men to decadent chocolate chip cookies, we've gathered a collection of foolproof recipes that are perfect for bakers of all skill levels. Get ready to spread some holiday cheer with these delightful treats that are sure to become a cherished part of your Christmas traditions.
Here are our top 3 tried and tested recipes!
EASY CHRISTMAS SUGAR COOKIES
If you need a foolproof and easy sugar cookie recipe, you've come to the right place! This recipe starts with Betty's sugar cookie mix and ends with beautifully decorated Christmas cookies. Grab your baking helpers because little hands can totally get in on the fun when baking up a batch of these sweet treats. There's no limit on what fun-shaped cookies you can make-candy canes, snowmen, ornaments, trees, stockings, snowflakes and so much more. Plus, your little kitchen-helpers will have a blast decorating these extra-easy Christmas Sugar Cookies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
- On floured surface, roll dough to about 1/4-inch thickness. Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
- Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 130 mg, Sugar 21 g, TransFat 0 g
EASY THREE-INGREDIENT GLUTEN-FREE GERMAN CHRISTMAS COCONUT COOKIES
These German coconut cookies (Kokosmakronen) are one of the most popular German Christmas cookies and use three ingredients. They are gluten free, lactose free, and very easy to make. Store in airtight containers.
Provided by vewohl
Categories World Cuisine Recipes European German
Time 40m
Yield 45
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add sugar, 1 tablespoon at a time, and continue beating. Fold in coconut flakes with a spatula.
- Use 2 teaspoons to place little mounds of coconut mixture 2 inches apart onto the baking sheets.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes, depending on the size of the cookies. Allow to cool on baking sheet for a few minutes, then carefully transfer onto a wire rack to cool completely.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 5.4 g, Fat 2.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 6.5 mg, Sugar 4.8 g
EASY VEGAN CHRISTMAS SUGAR COOKIES
These sweet vegan decorated sugar cookies are everything you want and more in a dessert, so easy to make and just perfect for Christmas.
Provided by Fioa
Categories Desserts Cookies Sugar Cookies
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix ground flax seed and water in a bowl; let sit until thickened, about 10 minutes.
- Cream vegan margarine and coconut sugar together until smooth, about 3 minutes. Add flax mixture and vanilla extract; mix until well combined. Stir in flour, baking powder, and salt; mix well until a soft dough forms. Wrap dough in plastic wrap and chill for 30 minutes.
- Roll out dough to 1/4 to 1/2-inch thickness on a floured surface. Dip cookie cutter in flour, cut out cookies, and place them on the prepared baking sheets.
- Bake in the preheated oven until lightly golden, about 10 minutes. Chill completely before adding frosting.
- Combine confectioners' sugar, soy milk, vanilla extract, and food coloring in a bowl. Dip cookies in frosting and place on a wire rack until frosting is set, about 30 minutes.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 22.1 g, Fat 4.8 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 82.1 mg, Sugar 11.9 g
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your cookies. Look for fresh butter, sugar, and flour, and use real vanilla extract instead of imitation.
- Chill your dough: This will help the cookies keep their shape and prevent them from spreading too much in the oven.
- Bake your cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. If your oven is too hot, the cookies will brown too quickly and become dry. If your oven is too cool, the cookies will take too long to bake and may not be cooked through.
- Don't overmix your dough: Overmixing will make your cookies tough.
- Be creative with your decorations: There are endless possibilities when it comes to decorating Christmas cookies. You can use sprinkles, frosting, candy, or even edible glitter.
Conclusion:
Incorporating these tips into your Christmas cookie-making endeavors, you can elevate your treats to a delightful level that will surely impress family and friends. By adhering to these recommendations, you'll witness remarkable improvements in the visual appeal, texture, and overall quality of your creations. As you embark on this culinary journey, may your kitchen be filled with the irresistible aromas of freshly baked Christmas cookies, bringing warmth, joy, and sweet memories to all who partake. Happy baking, and Merry Christmas!
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