Best 2 Easy Coconut Cream Cake Recipes

Are you craving a delightful dessert that is bursting with tropical flavor? Look no further than the delectable coconut cream cake! This irresistible treat combines the richness of coconut flakes and creamy coconut frosting, creating a symphony of flavors that will tantalize your taste buds. The fluffy cake layers are perfectly complemented by a luscious coconut filling, adding an extra layer of sweetness and texture. Whether you're celebrating a special occasion or simply looking to indulge your sweet tooth, this easy coconut cream cake is sure to impress. Get ready to embark on a culinary journey as we guide you through the simple steps to create this tropical masterpiece in the comfort of your own kitchen.

Let's cook with our recipes!

EASY COCONUT CREAM CAKE

Easy Coconut Cream Cake image

Make and share this Easy Coconut Cream Cake recipe from Food.com.

Provided by Chris from Kansas

Categories Dessert

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/4 ounce) package white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup poppy seed
1/4 teaspoon coconut extract
3 1/2 cups cold milk
2 (3 1/2 ounce) packages instant coconut cream pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
1/3 cup flaked coconut, toasted

Steps:

Prepare cake according to package directions, adding poppy seeds and coconut extract to batter.
Pour into a greased 9X13 pan.
Bake at 350F for 20-25 minutes or until a toothpick inserted near center comes out clean.
Cool completely.
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Spread over the cake.
Spread with whipped topping.
Sprinkle with coconut.

EASY COCONUT CREAM CAKE

Easy Coconut Cream Cake image

This cake needs to be stored in the fridge. I find cream of coconut in the aisle where you find drink mixers.

Provided by Joelle Johnson

Categories Cakes

Number Of Ingredients 4

Ingredients

1 box cake mix, yellow or white
1 can(s) cream of coconut
1 pkg shredded coconut
1 pkg cool whip,thawed

Steps:

1. Prepare cake mix according to package directions, ADDING 1 cup of the coconut to batter. Bake in 13 x9 pan according to package directions.
2. While cake is still warm, poke holes in cake, drizzle cream of coconut over top. Place in fridge to cool completely.
3. When cool, frost cake with the cool whip topping.
4. Sprinkle package with remaining coconut and put in the fridge to cool. Enjoy

Tips:

To ensure the cake is cooked evenly, use a toothpick to check the center. If it comes out clean, the cake is done.
For a richer flavor, use full-fat coconut milk in the recipe.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
For a creamier frosting, chill the coconut cream for at least 8 hours before whipping.
If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the frosting onto the cake.

Conclusion:

The coconut cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, creamy frosting, and delicate coconut flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this coconut cream cake a try. You won't be disappointed!