Best 3 Easy Colorful Summer Pasta Salad Recipes
As the sun shines brightly and the air starts to warm, it's time to embrace the vibrant flavors of summer with a refreshing and colorful pasta salad. This delightful dish is a symphony of textures and colors, combining al dente pasta, crisp vegetables, juicy fruits, and a zesty dressing that brings it all together. Packed with wholesome ingredients like colorful bell peppers, sweet corn, juicy cherry tomatoes, and fresh herbs, this easy recipe is a perfect addition to your summer gatherings, barbecues, or picnics. Whether you're looking for a quick and healthy light meal or a side dish that will impress your friends and family, this colorful summer pasta salad is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TRI-COLOR PASTA SALAD
Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli florets. You can add diced pepperoni or baby shrimp. Great for summer picnics & BBQ's! Note: I use 1/2 to 3/4 cup of the prepared Good Seasons Italian dressing made in the cruet - depends on how many vegetables I add in on how much dressing I use.
Provided by BlondieItaliana
Categories Summer
Time 13m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pasta al dente as directed on package.
- Meanwhile, prepare above ingredients. Drain pasta & cool. Combine all ingredients by stirring gently.
- Chill & serve.
FRESH SUMMER PASTA SALAD
While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! -Cathy Orban, Chandler, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add carrots, peaches, tuna, celery, cucumber, zucchini, broccoli, cabbage, salt and pepper. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts : Calories 357 calories, Fat 23g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
EASY SUMMER PASTA SALAD
I was looking for something easy to make for a Memorial Day picnic. I also found this is good for concerts.
Provided by little lisa p
Categories Summer
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil a large pot of water for the box of pasta. After the water comes to a boil, dump in the whole box of pasta.
- Use a large mixing bowl. Core the tomato. and Slice the cucumber. Cut the cucumber and tomato into small pieces. Then place in the bowl.
- Add the whole can of black olives.
- Once the pasta has cooked, let it cool for an hour. After it has cooled, add the pasta to the bowl with the vegetables.
- Mix the vegetables and pasta. After you have mixed up all the ingredients, Add the bottle of Italian dressing.
- Mix in the Italian dressing. Then add the Salad Supreme Seasoning and mix it up again.
- Finally put in the frig and let it chill for 2 hours. Once chilled, Enjoy.
Nutrition Facts : Calories 401, Fat 18.5, SaturatedFat 2.9, Sodium 1064.3, Carbohydrate 51.3, Fiber 2.6, Sugar 6.8, Protein 8.2
Tips:
- Use fresh, seasonal ingredients: The best pasta salads are made with fresh, in-season vegetables. This will give your salad the best flavor and texture.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the salad.
- Let the pasta cool before assembling the salad: This will help to prevent the salad from becoming watery.
- Use a variety of colors and textures: A colorful pasta salad is more visually appealing and interesting to eat. Use a variety of vegetables, herbs, and cheeses to create a salad that is both beautiful and delicious.
- Don't be afraid to experiment: There are endless possibilities when it comes to pasta salads. Don't be afraid to experiment with different ingredients and flavors to create a salad that is uniquely your own.
Conclusion:
Pasta salad is a delicious and versatile dish that is perfect for summer gatherings. It is easy to make, can be customized to your liking, and is always a crowd-pleaser. With a little planning and preparation, you can create a pasta salad that is both beautiful and delicious. So next time you are looking for a light and refreshing meal, give one of these pasta salad recipes a try. You won't be disappointed!
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