Best 5 Easy Cookie Brittle Recipes
With a crisp, delicate texture and a sweet, buttery flavor, cookie brittle is a delectable treat that can be enjoyed by people of all ages. Originating in Europe in the 16th century, cookie brittle has since become a beloved confection worldwide. This simple yet irresistible dessert is a perfect addition to any party or gathering and can also be enjoyed as a snack or midnight craving. If you're looking to create this delightful treat in the comfort of your own home, look no further! This article will guide you through the steps of making the best easy cookie brittle, ensuring a delicious and memorable experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY COOKIE BRITTLE
These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.
Provided by Gertrude
Categories Desserts Candy Recipes Brittle
Time 1h35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
- Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 25.7 g, Cholesterol 20.3 mg, Fat 12.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9 g, Sodium 80.3 mg, Sugar 16.4 g
CHOCOLATE COOKIE BRITTLE
A chewy chocolate chip cookie.
Provided by lvkathryn
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 55m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a small baking sheet.
- Stir flour, sugar, maple syrup, chocolate chips, brownie mix, egg, and baking soda together in a bowl until batter is evenly-mixed. Spoon batter onto prepared baking sheet.
- Bake in the preheated oven until set, 7 to 10 minutes. Cool to room temperature and break into pieces.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 34.7 g, Cholesterol 12.4 mg, Fat 2.1 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 99.6 mg, Sugar 21.7 g
COOKIE BRITTLE
"This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips," remarks Betty Byrnes Consbruck of Gainesville, Florida. "I often make it for unexpected guests."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Stir in peanut butter chips. , Line a 15x10x1-in. baking pan with foil; coat with cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough. , Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Invert pan and remove foil. Break brittle into pieces; store in an airtight container.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLEST, TASTIEST CHOCOLATE CHIP COOKIE BRITTLE
This is the simplest, 5-minute cookie brittle recipe. I make it all the time and it gets devoured! Please review the recipe if you use it! Thank you!
Provided by E-Eva
Categories Dessert
Time 32m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and cover one cookie sheet with parchment paper.
- Cream sugar and butter or margarine together in your stand mixer.
- Add in salt and vanilla extract and continue mixing.
- Slowly add in flour. The batter may seem a little dry, but it's fine.
- Finally, add in chocolate chips and stir well.
- Place batter on a cookie sheet covered in parchment paper.
- Using another piece of parchment paper, place it on top of the mound of batter and slowly press the batter so that it covers the entire cookie sheet evenly in one thin layer. The thinner the layer of batter, the better! This step may take a few minutes, but it's worth it to do it well.
- Once batter is spread out onto the cookie sheet entirely, place the cookie sheet into the oven for 20-25 minutes.
- Let cookie cook ENTIRELY, then break into pieces with your hands or a spatula.
- Enjoy!
Nutrition Facts : Calories 192.6, Fat 11.1, SaturatedFat 3.8, Sodium 181.7, Carbohydrate 23.6, Fiber 1.1, Sugar 15.4, Protein 1.6
COOKIE BRITTLE
Make and share this Cookie Brittle recipe from Food.com.
Provided by MaMere
Categories Dessert
Time 30m
Yield 24 pieces, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
- Blend in salt and vanilla and then slowly blend in the flour.
- Blend in the nuts and chocolate.
- Press dough into rimmed baking sheet that has been sprayed with cooking spray.
- Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
- You may turn tray halfway through.
- Remove sheet and let cool to room temperature.
- At this point brittle can be broken into chunks.
Nutrition Facts : Calories 783.1, Fat 54.5, SaturatedFat 28.7, Cholesterol 98.5, Sodium 181.1, Carbohydrate 69.4, Fiber 4.2, Sugar 35.9, Protein 6.8
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookie brittle will be. Use real butter, pure vanilla extract, and high-quality chocolate chips.
- Don't overmix the dough. Overmixing will make the cookie brittle tough. Mix the dough just until it comes together.
- Chill the dough before baking. Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
- Bake the cookie brittle until it is golden brown. Don't underbake it, or it will be soft and chewy. But don't overbake it, or it will be hard and brittle.
- Let the cookie brittle cool completely before breaking it into pieces. This will help prevent it from crumbling.
Conclusion:
Cookie brittle is a delicious and easy-to-make treat. It's perfect for parties, potlucks, and holiday gatherings. With a few simple ingredients and a little bit of time, you can make a batch of cookie brittle that everyone will love.
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