Best 5 Easy Cornbread 4 Ingredients Recipes
Cornbread is a classic Southern staple, and for good reason. It's moist, flavorful, and goes perfectly with a variety of dishes. But what if you don't have a lot of time or ingredients on hand? No problem! This easy cornbread recipe only requires 4 ingredients and can be made in just a few minutes. So what are you waiting for? Grab your ingredients and let's get started!
Let's cook with our recipes!
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
EASY SWEET CORN BREAD
This corn bread has the texture of custard rather than a bread, but in Mexico, we call it bread. So, I decided to call it corn bread. You only need four ingredients to make it, yes, you read it well, only four ingredients. And the best part, everything goes into the blender!
Provided by Mely Martínez
Categories Breads
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 400F, grease your baking pan with butter, line the baking pan with the parchment paper, and grease the paper. Set aside.
- Place corn kernels, sugar, and eggs in your blender. Process for a few seconds to mix.
- Add the melted butter and process for a few more seconds until mixture is homogenous.
- Pour the mixture into the prepared baking pan. Bake for 45 minutes or until a toothpick comes out clean when tested. Let it cool before cutting. Serve with a dollop of cream or a mix of cream cheese and cream.
Nutrition Facts : ServingSize 1 slice, Calories 283 kcal, Carbohydrate 33 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 116 mg, Sodium 297 mg, Fiber 1 g, Sugar 21 g
EASY CORNBREAD--4 INGREDIENTS
Great Southern-style cornbread with no sugar. Great with soups and veggies. Best when prepared in a cast iron skillet. Posting primarily to learn carb count.
Provided by Buttercup 42
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- You can use butter spray to grease skillet, but it works best if you put a little oil in the skillet and put it in the oven while it is preheating. Remove skillet and tilt to coat pan bottom with oil right before you pour in the batter.
- Mix cornmeal, milk, egg and oil in bowl.
- Pour batter into hot skillet and return skillet to oven.
- Bake for 20-30 minutes depending on your oven.
- Cornbread is done when the top is nice and brown and the sides have pulled away from the pan. Turn over the pan and it should slide right out. Cut into wedges and serve hot.
Nutrition Facts : Calories 84.9, Fat 7.5, SaturatedFat 1.1, Cholesterol 24, Sodium 31.6, Carbohydrate 2.2, Protein 2.3
EASY CORNBREAD
This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings
Provided by CoCaShe
Categories Quick Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, milk and oil together.
- Add all dry ingredients to wet and mix well.
- Pour mixture into greased 8"x8" cake pan.
- Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 337.2, Fat 13.8, SaturatedFat 3, Cholesterol 69.1, Sodium 598.5, Carbohydrate 46.6, Fiber 2.6, Sugar 8.6, Protein 7.8
MOIST AND EASY CORNBREAD RECIPE - (4.2/5)
Provided by Bettybug
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Lightly grease an 8-inch square baking dish. In a large bowl, mix together cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together eggs, buttermilk and butter. Pour buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will be lumpy). Pour batter into prepared baking dish. Bake until the top is golden brown and tester inserted into the middle of the cornbread comes out clean, about 20 to 25 minutes. Remove the cornbread from the oven and cool 10 minutes before serving.
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a better flavor and texture. If you can't find fresh cornmeal, you can use masa harina, which is a type of corn flour made from dried corn kernels.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Stir the ingredients together just until they are combined.
- Use a well-seasoned cast iron skillet. A well-seasoned cast iron skillet will help your cornbread cook evenly and give it a nice crust.
- Preheat your oven to the correct temperature. The oven temperature should be preheated to 400°F (200°C) before you put the cornbread in to bake.
- Bake the cornbread until a toothpick inserted into the center comes out clean. This will take about 20-25 minutes.
Conclusion:
Cornbread is a delicious and versatile side dish that can be served with a variety of meals. It's easy to make and only requires a few simple ingredients. With these tips, you can make perfect cornbread every time.
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