Best 2 Easy Cottage Cheese Pancakes Recipes
If you're looking for a quick and easy breakfast or brunch option, cottage cheese pancakes are the perfect choice. Not only are they incredibly simple to make, but they are also packed with protein and nutrients, making them a healthier alternative to traditional pancakes. The batter for cottage cheese pancakes is made with just a few simple ingredients, such as eggs, flour, baking powder, and—of course—cottage cheese. The cottage cheese adds a delicious tanginess and creaminess to the pancakes, making them extra fluffy and flavorful. Topped with your favorite fruits, syrup, or whipped cream, these pancakes are sure to be a hit with the whole family.
Let's cook with our recipes!
EASY COTTAGE CHEESE PANCAKES
A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the side. Add fry bread and a bean salad for a full meal. Feel free to add any spice, fruit puree, seeds, dried fruit, bits of meat or cheese, beans, or condiments to the batter, between 1 tablespoon and 1/2 cup.
Provided by Sarabeth Emet
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, milk, and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.
- Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches, drop large spoonfuls of batter into the skillet and cook until browned, 3 to 5 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 6.7 g, Cholesterol 14.5 mg, Fat 1.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 64.5 mg, Sugar 0.4 g
EASY HEALTHY COTTAGE CHEESE PANCAKES
Savory pancake, great any time of the day. I adore Sharon123's cottage cheese pancakes (#348917), so I modified it to something I can feel good about eating almost every day. I love to sprinkle a little bit of sea salt on these after they're done, and eat them with additional fat-free cottage cheese. My husband likes them with sugar-free pancake syrup. Sometimes I use butter instead of the cooking spray, but obviously that changes the calories a bit. ;)
Provided by YoungEngineer
Categories One Dish Meal
Time 12m
Yield 8 pancakes, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients, and spray griddle with cooking spray.
- For each pancake, pour 1/4 cup of the mixture onto the hot griddle.
- Flip when the first side is golden, then remove from heat when the other side is golden. Serve.
Tips:
- Choosing the Right Cottage Cheese: Opt for a smooth, creamy cottage cheese with a mild flavor. Avoid large curds or cottage cheese with added ingredients.
- Proper Mixing: Ensure the batter is well-blended and free of lumps. Overmixing can result in tough pancakes.
- Cooking Temperature: Maintain medium-low heat throughout the cooking process to prevent burning and ensure even cooking.
- Patience is Key: Allow the pancakes to cook undisturbed until bubbles form on the surface before flipping. Flipping too early can cause the pancakes to break.
- Serving Suggestions: Enjoy the pancakes with your favorite toppings such as butter, syrup, fresh fruits, or whipped cream.
Conclusion:
Cottage cheese pancakes are a delicious and versatile breakfast option that combines the protein-rich goodness of cottage cheese with the fluffy texture of traditional pancakes. The addition of cottage cheese not only enhances the nutritional value but also contributes to a moist and tender texture. Whether you prefer simple pancakes or ones adorned with various toppings, these cottage cheese pancakes are sure to delight your taste buds. So, gather your ingredients, whisk up the batter, and indulge in a satisfying breakfast that will keep you energized throughout the day. Happy cooking!
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