Best 2 Easy Cracker Candy Recipes
Cracker candy, also known as toffee crack, crunch candy, or Christmas crack, is a delectable treat enjoyed by many during the holiday season and beyond. Its delightful combination of sweet, salty, and crunchy textures makes it an irresistible snack or dessert. If you're craving a quick and easy sweet fix, look no further than cracker candy, which requires minimal effort and readily available ingredients. With a few simple steps and a little creativity, you can create an addictive confection that's perfect for parties, potlucks, or simply enjoying at home.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CRACKER CANDY
Make and share this Easy Cracker Candy recipe from Food.com.
Provided by Sherie
Categories Candy
Time 15m
Yield 24 candies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
- Combine the butter and brown sugar in saucepan.
- Bring to a boil, stirring constantly.
- Cook for 3 minutes.
- Pour the mixture over the crackers.
- Bake 5 minutes.
- Sprinkle the chocolate chips over the baked crackers.
- Let stand 5 minutes then spread the melted chocolate over the top.
- Sprinkle with nuts if desired.
- Chill in the refrigerator until set.
- Invert onto a flat surface; remove the foil and break into pieces.
- Store, covered in an airtight container in refrigerator.
- Note: You can skip the chocolate chips- it's still delicious.
CRACKER CANDY- SOOO EASY!
A friend brought for a get together we were having -They were so good, I had to have the recipe! Thanks Debbie! :)
Provided by Amy Whitford
Categories Other Desserts
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Line a large cookie sheet with foil, place crackers side by side on top of foil.
- 2. Melt Butter, Margarine and Brown sugar in pot bring to boil for 3 min. Pour this mixture over crackers and spread to cover evenly. Bake this in the oven 400 for 5-7 min.
- 3. as soon as this comes out of the oven pour the bag of morsels over HOT crackers and spread around till melted. Once evenly spread sprinkle pecans on top. Chill in fridge for 1 hour then break into pieces.
Tips for Making Cracker Candy:
- Use fresh crackers. Stale crackers will not hold up well in the candy and will make it taste less fresh.
- Be careful not to overcook the sugar mixture. If the sugar is overcooked, it will be too hard and brittle and will not be able to be poured over the crackers.
- Pour the sugar mixture over the crackers immediately after it is cooked. If you wait too long, the sugar mixture will start to harden and will be difficult to pour.
- Let the cracker candy cool completely before breaking it into pieces. If you break it into pieces too soon, it will be too soft and will crumble.
- Store cracker candy in an airtight container in a cool, dry place. Cracker candy can be stored for up to two weeks.
Conclusion:
Cracker candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a delicious candy that everyone will love. So next time you are looking for a sweet treat, give cracker candy a try!
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