Best 3 Easy Cran Habanero Appetizers Recipes
Are you seeking delectable appetizers to ignite your taste buds? Look no further than the realm of easy cran habanero appetizers, where bold flavors dance upon your palate. These culinary creations blend the tangy sweetness of cranberries with the fiery heat of habanero peppers, resulting in an explosion of flavors that will tantalize your senses. Whether you're hosting a lively party or seeking a quick and easy snack, these recipes offer a perfect balance of sweet, spicy, and savory. So, embark on a culinary journey as we uncover the secrets to crafting these irresistible treats that will leave your guests craving more.
Here are our top 3 tried and tested recipes!
EASY CRAN-HABANERO APPETIZERS
Frozen puff pastry makes it easy to put together these tart-sweet appetizer squares made with habanero cheese, orange marmalade and fresh cranberries.
Provided by My Food and Family
Categories Peppers
Time 40m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Unfold pastry; place on parchment-covered baking sheet. Prick pastry with fork.
- Bake 15 to 20 min. or until pastry is puffed and golden brown. Remove from oven.
- Spread pastry with marmalade; top with cheese and cranberries. Bake 7 to 10 min. or until cheese is melted. Let stand on baking sheet 5 min. Transfer to cutting board; cut into squares.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 4 g
CRANBERRY-HABANERO CHEESE PUFFS
Provided by My Food and Family
Categories Peppers
Time 40m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Unfold pastry on cutting board; cut into 16 squares. Place in single layer on parchment-covered baking sheet.
- Bake 15 to 20 min. or until pastry is puffed and golden brown. Remove from oven.
- Top each with cheese cube; press into pastry with rounded handle of wooden spoon to make level with top of pastry. Top with marmalade and cranberries. Bake 7 to 10 min. or until cheese is softened. Let stand on baking sheet 5 min. or until cheese is melted. Transfer to serving plate.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 4 g
ZIPPY CRANBERRY APPETIZER
Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. -Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. , Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.
Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen or dried cranberries.
- Choose ripe habaneros: Ripe habaneros are red or orange in color and have a slightly wrinkled skin. Avoid habaneros that are green or have blemishes.
- Wear gloves when handling habaneros: The capsaicin in habaneros can irritate your skin. Wear gloves to protect your hands when cutting or seeding habaneros.
- Remove the seeds from the habaneros if you want less heat: The seeds of habaneros are where most of the heat is concentrated. If you want your appetizers to be less spicy, remove the seeds before using the habaneros.
- Use a food processor to make the cranberry habanero sauce: A food processor will make quick and easy work of chopping the cranberries and habaneros. You can also use a blender, but be careful not to over-process the sauce.
- Serve the cranberry habanero sauce immediately or store it in the refrigerator for later use: The cranberry habanero sauce can be served immediately as a dipping sauce, spread, or marinade. It can also be stored in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry habanero appetizers are a delicious and easy way to add some spice to your next party or gathering. With just a few simple ingredients, you can make a variety of appetizers that are sure to please your guests. So next time you're looking for a new appetizer recipe, give cranberry habanero a try!
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