Best 3 Easy Cranberry Orange Relish Recipes
When the cold winds of fall and winter begin to blow, there's nothing quite like the taste of sweet and tangy cranberry orange relish to warm your heart and soul. This classic holiday condiment is a staple at Thanksgiving and Christmas dinners, but it's also a delicious addition to any fall or winter meal. With just a few simple ingredients and a little bit of time, you can make your easy cranberry orange relish that is sure to impress your family and friends.
Here are our top 3 tried and tested recipes!
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
EASY CRANBERRY ORANGE RELISH
This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
- Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.
WAY TOO EASY CRANBERRY/ORANGE RELISH
Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when kept (covered) in refrigerator overnight and it stays fine for 4-5 days.
Provided by omeomy 2
Categories Low Protein
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Wash orange really well. Do not peel.
- Chop whole orange as finely as possible with a sharp knife (don't be tempted to blizt, makes it too mushy). Discard seeds (pips).
- Open jar, place sauce in bowl, mash a little.
- Add orange.
- Stir with fork to combine well.
Tips:
- For a sweeter relish, add more sugar or honey to taste.
- If you like a tarter relish, add more vinegar or lemon juice to taste.
- For a spicier relish, add a pinch of cayenne pepper or red pepper flakes.
- For a more textured relish, chop the cranberries and oranges coarsely instead of finely.
- Use fresh, ripe cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- This relish can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry orange relish is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for topping grilled meats, poultry, or fish. It can also be used as a spread for sandwiches or crackers. And it's a great addition to a cheese plate. No matter how you choose to enjoy it, cranberry orange relish is sure to be a hit.
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