Best 2 Easy Creamy Banana Pudding Recipes

Prepare to indulge in a delectable journey as we embark on a quest to uncover the ultimate recipe for "easy creamy banana pudding." This classic dessert, beloved for its irresistible combination of creamy textures and sweet banana flavors, has captured the hearts of dessert enthusiasts for generations. Join us as we explore the culinary secrets that transform simple ingredients into a symphony of flavors, resulting in a creamy banana pudding that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

AUNT EVELYN'S EASY CREAMY BANANA PUDDING (LOW-SUGAR LOW-FAT)

Aunt Evelyn's Easy Creamy Banana Pudding (Low-Sugar Low-Fat) image

My late Aunt Evelyn, who was diabetic for many years, was a creative cook who shared this recipe with my mother, who shared it with me. This is a proven hit for potlucks, barbecues, and church suppers, and no one would guess it was a low-sugar and low fat recipe.

Provided by PamC6283

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 packages jello-o fat-free sugar-free instant vanilla pudding mix
4 cups skim milk
1 (8 ounce) container reduced fat or 1 (8 ounce) container nonfat sour cream
1 (8 ounce) container cool whip sugar-free whipped topping, thawed
4 -5 firm but ripe bananas
11 ounces box nilla reduced-fat vanilla wafers

Steps:

Combine pudding mix and milk in large bowl. Beat or whisk for 2 minutes until thickened. Refrigerate for 5 minutes. Fold sour cream and whipped topping into pudding and set aside. Crumble 6 vanilla wafers into coarse crumbs by hand and set aside for garnish. In a 9x13 dish or deep round bowl, layer vanilla wafers, sliced bananas, and pudding mixture until layers run out (about 4 layers), ending with pudding mixture. Sprinkle top with reserved vanilla wafer crumbs. Cover and refrigerate about 4 to 6 hours to allow vanilla wafers to soften.

EASY CREAMY BANANA PUDDING

Easy Creamy Banana Pudding image

Make and share this Easy Creamy Banana Pudding recipe from Food.com.

Provided by Melanie Murray

Categories Dessert

Time 15m

Yield 1 Pudding, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (6 1/2 ounce) packages jell-o vanilla instant pudding mix
1 (8 ounce) package Cool Whip
1 (8 ounce) package sour cream
1 (12 ounce) package vanilla wafers
4 -6 bananas

Steps:

Mix pudding as box directs.
Add to pudding the Cool Whip and sour cream; stir.
When pudding is mixed, layer pudding, vanilla wafers, bananas, pudding, vanilla wafers and bananas, etc.

Nutrition Facts : Calories 581.3, Fat 22.2, SaturatedFat 12.4, Cholesterol 13.2, Sodium 816.7, Carbohydrate 94.3, Fiber 2.4, Sugar 56.5, Protein 3.8

Tips:

Use ripe bananas for a sweeter and creamier pudding.
Chill the pudding for at least 2 hours before serving to allow the flavors to meld.
For a lighter pudding, use low-fat milk or skim milk.
Add a layer of crushed vanilla wafers or graham crackers to the bottom of the dish for a crunchy texture.
Top the pudding with whipped cream, chocolate shavings, or chopped nuts for a decadent finish.

Conclusion:

Creamy banana pudding is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying pudding that will please everyone at your table. So next time you are looking for a quick and easy dessert, give this creamy banana pudding recipe a try. You won't be disappointed!

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