Best 2 Easy Creamy Chicken Enchiladas Recipes
When it comes to easy and delicious weeknight dinners, creamy chicken enchiladas are at the top of the list. With their creamy, cheesy filling, tender chicken, and golden-brown tortillas, these enchiladas are sure to be a hit with the whole family. Best of all, they can be made with simple ingredients and in just a few steps. In this article, we'll share our top-rated recipe for easy creamy chicken enchiladas, along with some tips and tricks for making them perfect every time.
Here are our top 2 tried and tested recipes!
EASY CREAMY CHICKEN ENCHILADAS
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of baking dish.
- In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes. Spoon slightly less than 1/2 cup filling onto each tortilla. Roll up each tortilla tightly; place seam side down in baking dish. Drizzle with remaining enchilada sauce. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Cover with foil; bake 15 minutes. Uncover and bake 15 minutes longer or until bubbly and lightly browned.
Nutrition Facts : Calories 644 calories, Carbohydrate 31.9 g, Cholesterol 139.5 mg, Fat 41.1 g, Fiber 1 g, Protein 34 g, SaturatedFat 20.4 g, Sodium 1411.6 mg, Sugar 2.2 g
EASY CREAMY CHICKEN ENCHILADAS
I adapted the recipe for these rich and creamy enchiladas from a cooking class I had a while back. -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion, green pepper and jalapeno in oil until onion in tender. Stir in chicken. Remove from the heat; set aside. , For sauce, melt butter in a saucepan. Stir in flour until smooth. Add broth, cumin, garlic powder, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in sour cream. Add 1 cup on the sauce to chicken mixture. Spoon 1/2 cup chicken mixture on each tortilla; roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Pour remaining sauce over enchiladas., Bake, uncovered, at 350° for 15 minutes or until sauce is bubble. Sprinkle with cheese. Bake 5-10 minutes longer.
Nutrition Facts :
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have sour cream, you can substitute plain Greek yogurt.
- To make the enchiladas more flavorful, use a variety of cheeses, such as cheddar, Monterey Jack, and pepper Jack.
- If you want a spicier dish, add a teaspoon or two of chili powder or cayenne pepper to the sauce.
- Serve the enchiladas with your favorite toppings, such as salsa, guacamole, sour cream, and cilantro.
Conclusion:
Creamy chicken enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a quick and flavorful meal, give this recipe a try!
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