Best 10 Easy Creamy Cucumber Salad Recipes

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Are you looking for a quick and refreshing cucumber salad that is perfect for summer gatherings or as a side dish for your favorite meals? If so, this article will guide you through creating the ultimate creamy cucumber salad. With just a few simple ingredients and a bit of chopping, you can whip up this delicious salad in no time. The creamy dressing, made with sour cream, mayonnaise, and a hint of dill, perfectly complements the crisp cucumbers and adds a pop of flavor. So, get ready to experience the delightful crunch of cucumbers and the creamy texture of the dressing in this easy-to-make salad.

Here are our top 10 tried and tested recipes!

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Make and share this Creamy Cucumber Salad recipe from Food.com.

Provided by Parsley

Categories     Low Protein

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup sour cream
1/4 cup sugar
2 tablespoons distilled white vinegar
3 teaspoons dried dill weed
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 large cucumbers, thinly sliced
1 medium sweet onion, thinly sliced

Steps:

  • In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
  • In a separate large mixing bowl, toss together cucumbers and onions.
  • Pour sour cream mixture over top and mix together.
  • Chill at least 1 hour before serving.

CREAMY CUCUMBER SALAD RECIPE



Creamy Cucumber Salad Recipe image

This easy Creamy Cucumber Salad combines crisp cucumbers and sweet red onions with fresh sour cream, lemon, and dill sauce that will have you begging for more.

Provided by Natasha Kravchuk

Categories     Easy

Time 10m

Number Of Ingredients 7

1 1/2 lbs cucumbers (2 english cucumbers or 7-10 small ones)
1/2 medium purple or yellow onion (thinly sliced)
1 Tbsp fresh or frozen dill (chopped)
3/4 cup sour cream (reduced fat is ok)
1/2 Tbsp fresh lemon juice (from 1/2 small lemon)
1 large or 2 small garlic cloves (pressed)
1/2 tsp sea salt and pinch black pepper (or to taste)

Steps:

  • In a small bowl, combine 3/4 cup sour cream, 1/2 Tbsp lemon juice, 2 pressed garlic cloves, 1 Tbsp dill, 1/2 tsp salt or to taste and a pinch of pepper. Stir and set aside while prepping salad.
  • Slice cucumbers into thin rounds or half rounds if using large cucumbers. Place in a large mixing bowl. Add thinly sliced onion. Just before serving stir sauce into the salad and mix to coat cucumbers. After adding sauce, the salad will stay fresh for about 2-3 hours if refrigerated.

Nutrition Facts : Calories 58 kcal, Carbohydrate 5 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 217 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

EASY CREAMY CUCUMBER SALAD



Easy Creamy Cucumber Salad image

This Creamy Cucumber Salad is a classic, family favorite recipe. Thinly sliced cucumbers and onion are tossed in a creamy vinaigrette for an easy side dish that is sure to please.

Provided by Rachel (The Stay At Home Chef)

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 8

1/2 cup sour cream
2 tablespoons distilled white vinegar
4 cloves garlic (minced)
2 tablespoons freshly chopped dill
2 teaspoons sugar
1/4 teaspoon salt
2 English cucumbers (thinly sliced)
1 red onion (thinly sliced)

Steps:

  • In a large bowl whisk together sour cream, vinegar, garlic, dill, sugar, and salt.
  • Add cucumbers and onion into the mixture and stir until combined.
  • Cover with plastic wrap and refrigerate 1 hour, or until ready to serve.

Nutrition Facts : Calories 102 kcal, Carbohydrate 11 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 173 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Provided by Ina Garten

Categories     side-dish

Time 6h10m

Yield 8 servings

Number Of Ingredients 8

4 hothouse cucumbers, thinly sliced (3 to 4 pounds)
2 small red onions, thinly sliced in half rounds
Kosher salt
4 cups (32 ounces) plain whole-milk yogurt
1 cup (8 ounces) sour cream
2 tablespoons champagne vinegar or white wine vinegar
1/2 cup minced fresh dill
1 1/2 teaspoons freshly ground black pepper

Steps:

  • Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl. Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
  • Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
  • When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid. Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.

DAD'S CREAMY CUCUMBER SALAD



Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

Steps:

  • Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
  • Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
  • Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
  • To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

CUCUMBER SALAD WITH SOUR CREAM



Cucumber Salad with Sour Cream image

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6

1/2 cup sour cream
2 teaspoons sugar
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon dill weed
4 medium cucumbers, sliced

Steps:

  • In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

QUICK CREAMY CUCUMBER SALAD



Quick Creamy Cucumber Salad image

Fresh cukes and green onions from the garden make this dish so good in summer! Jean Patterson-West Allis, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 10

9 cups thinly sliced peeled cucumbers
8 green onions, thinly sliced
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup mayonnaise
1/4 cup sugar
1/4 cup evaporated milk
1/4 cup cider vinegar
2 drops hot pepper sauce

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cucumber mixture and toss to coat. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 183mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

CREAMY CUCUMBER SALAD



Creamy Cucumber Salad image

Time 6h10m

Number Of Ingredients 8

4 large cucumbers, peeled and sliced
2 Tablespoons minced yellow onion
16 ounces sour cream
2 teaspoons salt
1/4 cup white vinegar
2 teaspoons dill weed
1/2 teaspoon sugar
Pinch of pepper

Steps:

  • Place cucumbers and onion in a bowl. In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well. Pour over cucumbers and mix. Cover with plastic wrap and refrigerate for 6 hours or longer. Mix well and serve.

SUPER EASY: CREAMY CUCUMBER SALAD



Super Easy: Creamy Cucumber Salad image

This is actually the creamy version of my other recipe Recipe #382231. My DH actually prefers the creamy version more, but it totally depends on what type of Italian dressing I have on hand as to which one I make.

Provided by AcadiaTwo

Categories     Vegetable

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup creamy Italian salad dressing
3 cucumbers (medium sized)
2 tablespoons chives
1 cup onion

Steps:

  • Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
  • Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
  • Place the lid on and give the container a couple of shakes which will coat the cucumbers, chives and onions with the dressing and toss the salad.
  • Place container in the refrigerator for 24 hours. Enjoy!

Nutrition Facts : Calories 90.5, Fat 5.8, SaturatedFat 0.9, Sodium 203.5, Carbohydrate 10, Fiber 1.2, Sugar 5.3, Protein 1.4

Tips:

  • Choose the right cucumbers: Use fresh, firm cucumbers for the best results. English cucumbers or Persian cucumbers are ideal.
  • Slice the cucumbers thinly: This will help them absorb the dressing better and make the salad more refreshing.
  • Use a creamy dressing: The dressing is what makes this salad so delicious. Be sure to use a dressing that is thick and creamy, such as a mayonnaise-based dressing or a sour cream-based dressing.
  • Add some herbs: Herbs like dill, parsley, or chives add a nice flavor to the salad. You can also add some chopped red onion or shallots for a bit of sharpness.
  • Chill the salad before serving: This will help the flavors to meld and make the salad even more refreshing.

Conclusion:

Creamy cucumber salad is a refreshing and easy-to-make side dish that is perfect for summer gatherings. With just a few simple ingredients, you can create a delicious salad that everyone will love. So next time you're looking for a light and refreshing side dish, give this creamy cucumber salad a try. You won't be disappointed!

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