Best 3 Easy Creamy Salad Dressing Recipes
Salad dressings are an essential part of any salad, as they bind all the other ingredients together, adding flavor and moisture, and enhancing the overall eating experience. There are countless salad dressing recipes out there, but if you're in search of a creamy and delectable dressing that is easy to make, then you've come to the right place. We'll guide you through the process of creating the perfect easy creamy salad dressing, ensuring that your salads are bursting with flavor and delight every time.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREAMY SALAD DRESSING
This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g
EASY CREAMY CAESAR SALAD DRESSING
I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.
Provided by Angielin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
- Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g
EASY, CREAMY, LOW-FAT CAESAR SALAD DRESSING
This recipe uses drained yogurt as the foundation for a creamy, low-fat dressing. Serve over a salad of romaine lettuce, seasoned chicken and grated Parmesan cheese.
Provided by swissms
Categories Salad Dressings
Time 12h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place a colander in a 2-quart glass bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over sides. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours.
- Spoon drained yogurt into bowl; discard liquid. Add 1 1/2 T water, mustard, vinegar and garlic. Stir well.
- Drizzle dressing over salad and toss to coat.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your dressing.
- Don't be afraid to experiment. There are many different ways to make creamy salad dressing, so feel free to adjust the ingredients to your liking.
- Make sure your dressing is well-balanced. You don't want it to be too sweet, too sour, or too salty.
- Let your dressing sit for a while before using it. This will allow the flavors to meld together.
- Store your dressing in a airtight container in the refrigerator. It will stay fresh for about a week.
Conclusion:
Creamy salad dressing is a delicious and versatile condiment that can be used on a variety of salads. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a dressing for your salad, give one of these recipes a try.
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