Best 2 Easy Crispy Baked Chicken Recipes

Crispy baked chicken is a classic dish that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you prefer a simple crispy coating or something more flavorful, there's a recipe out there for you. With just a few simple ingredients and a little time, you can have a delicious and crispy baked chicken that will be the star of your next meal.

Let's cook with our recipes!

CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH)

Crispy Baked Chicken Leg Quarters (Very Easy, One Dish) image

This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).

Provided by PSU Lioness

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 skin-on chicken leg quarters, with bone
1/2 cup soy sauce, divided
1 teaspoon garlic powder, divided
1 teaspoon seasoning salt, divided
1 teaspoon dill weed, divided

Steps:

Preheat oven to 375.
Line a large glass baking dish with foil. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier.
Remove excess fat from chicken quarters.
Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
Brush the chicken (under the skin) with soy sauce.
Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub into the chicken.
Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
Brush both sides of the leg quarters with soy sauce.
Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
Place on middle rack in over and bake uncovered for an hour.
After an hour, increase oven temp to 400 and bake 15 minutes.
Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).
Let stand for 5 minutes before serving.

EASY CRISPY BAKED CHICKEN

Easy Crispy Baked Chicken image

This is an easy way to have the fried chicken texture, but baked.

Provided by Gail

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

2 cups crushed saltine crackers
1 teaspoon seasoned salt
1 pinch garlic powder, or to taste
6 skinless, boneless chicken breast halves
½ cup margarine, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g

Tips:

Preheat your oven to ensure that the chicken cooks evenly.
Use a baking sheet with a wire rack to allow air circulation and promote even cooking.
Pat the chicken dry before baking to help the skin crisp up.
Season the chicken generously with salt, pepper, and other spices of your choice.
Brush the chicken with olive oil or melted butter to help it brown and crisp.
Bake the chicken for the recommended time or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Crispy baked chicken is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a snack. With its crispy skin, tender meat, and flavorful seasonings, it's sure to be a hit with everyone. So next time you're looking for an easy and satisfying meal, give this recipe a try. You won't be disappointed!