Best 6 Easy Crock Pot Pork Tenderloin Roast Recipes
Are you craving a tender and flavorful pork tenderloin roast without spending hours in the kitchen? Look no further! This article will guide you through the process of creating an easy and delicious crock pot pork tenderloin roast. With just a few simple ingredients and minimal preparation, you'll have a succulent and satisfying dish that will impress your family and friends.
Let's cook with our recipes!
EASY SLOW-COOKED PORK TENDERLOIN
I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.
Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
EASY CROCK POT PORK TENDERLOIN ROAST
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.
Provided by janice brady
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put pork tenderloin in crock pot.
- Add the soup.
- Add the water.
- Add dash pepper.
- Put sliced onion on top of roast.
- Cook on high for approximately 5-6 hours or until tender.
Nutrition Facts : Calories 279.8, Fat 8, SaturatedFat 2.7, Cholesterol 147.6, Sodium 120.3, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 47.1
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
CROCK POT PORK TENDERLOIN
Slow cooker pork tenderloin has a surprise combination of spices including barbecue sauce mixed with our favorite spices and cooked until tender.
Provided by Holly Nilsson
Categories Main Course
Time 4h10m
Number Of Ingredients 5
Steps:
- Add pork tenderloin to a 6-quart slow cooker.
- Combine bbq sauce, mustard, chili powder, and kosher salt (and any other spices you'd like, see notes).
- Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker.
- Cook on high for 2- 2 ½ hours or low for 4 hours, until the pork tenderloin reaches 145°F.
- Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.
Nutrition Facts : Calories 527 kcal, Carbohydrate 60 g, Protein 48 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 147 mg, Sodium 1945 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
PORK TENDERLOIN POT ROAST WITH CARROTS AND POTATOES
This recipe is very easy to prepare and has great flavor! It is perfect for the fall and winter months and pairs well with an apple sauce or chutney.
Provided by ktrip
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the olive oil and dry soup mix in a large ziplock bag.
- Mix well until the soup mix has absorbed some of the oil.
- Add the pork to the bag and let marinate for 30 minutes making sure the mixture has covered it.
- Meanwhile, cut the peeled potatoes into small pieces (about an inch) and put them in a baking dish. Add the carrots.
- After the pork has marinated place it on top of the carrots and potatoes and pour the excess marinate over the pork, potatoes, and carrots.
- Bake at 375 until the potatoes are fork tender.
Nutrition Facts : Calories 317, Fat 18.3, SaturatedFat 2.5, Sodium 94.3, Carbohydrate 36.7, Fiber 4.5, Sugar 6.6, Protein 3.3
Tips:
- Choose a pork tenderloin that is about 1 pound in weight.
- Trim any excess fat from the pork tenderloin.
- Season the pork tenderloin with salt, pepper, garlic powder, and onion powder.
- Sear the pork tenderloin in a hot skillet over medium-high heat for 2-3 minutes per side.
- Transfer the pork tenderloin to the slow cooker.
- Add the chicken broth, apple cider vinegar, brown sugar, and Worcestershire sauce to the slow cooker.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the pork tenderloin from the slow cooker and let it rest for 10 minutes before slicing.
- Serve the pork tenderloin with your favorite sides, such as mashed potatoes, green beans, or rice.
Conclusion:
This easy crock pot pork tenderloin roast is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork tenderloin is cooked in a flavorful sauce made with chicken broth, apple cider vinegar, brown sugar, and Worcestershire sauce. The pork is tender and juicy, and it falls apart easily with a fork. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #pork #canadian #oven #easy #roast #heirloom-historical #holiday-event #kid-friendly #crock-pot-slow-cooker #dietary #comfort-food #inexpensive #meat #pasta-rice-and-grains #taste-mood #equipment
You'll also love