Best 2 Easy Devonshire Cream Recipes
Devonshire cream, also known as clotted cream, is a thick, spreadable cream that originated in the county of Devon in England. It is made by heating unpasteurized milk to a low temperature and then allowing it to cool slowly. The cream rises to the top of the milk and is then skimmed off and left to thicken. Devonshire cream is traditionally served with scones, jam, and tea. It can also be used in other desserts, such as pies, cakes, and mousses. In this guide, we'll provide you with a detailed recipe for making easy Devonshire cream at home. We'll also include tips on how to store and use it.
Here are our top 2 tried and tested recipes!
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
Tips:
- Use the freshest ingredients possible. This will result in the best flavor and texture for your Devonshire cream.
- Make sure the cream is very cold before whipping. This will help it whip up quickly and easily.
- Whip the cream until it is stiff peaks form. This will ensure that it is thick and fluffy.
- Do not over-whip the cream. If you over-whip it, it will become grainy and lose its smooth texture.
- Flavor the Devonshire cream with your favorite ingredients. Some popular options include vanilla extract, lemon zest, and fresh berries.
- Serve the Devonshire cream immediately. It is best when it is fresh.
Conclusion:
Devonshire cream is a delicious and versatile ingredient that can be used in a variety of desserts. It is easy to make and can be flavored with a variety of ingredients to create a unique and flavorful treat. Whether you are enjoying it on its own, spread on scones, or used as a topping for fruit, Devonshire cream is sure to please everyone at your table.
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