Best 2 Easy Doughnut Recipes
Welcome to the delectable world of doughnuts, where fluffy rings of fried dough meet an array of tantalizing toppings. Are you in search of an effortless recipe that will yield soft, golden-brown doughnuts in the comfort of your kitchen? This comprehensive guide will take you through a step-by-step process, uncovering the secrets to creating perfect doughnuts that will satisfy your cravings and impress your loved ones. Whether you prefer classic glazed doughnuts, decadent chocolate-filled delights, or creative sprinkle-topped wonders, we have gathered a collection of recipes that cater to every taste bud. Get ready to embark on a culinary journey where simplicity meets mouthwatering results.
Here are our top 2 tried and tested recipes!
EASY DOUGHNUT PUFFS
A family favorite for years. Eyes light up when they discover I've made them.
Provided by KitchenResolution
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
- Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
- Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
- Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 98.5 mg, Sugar 9.5 g
KRISPY KREME DOUGHNUTS AND DOUGHNUT HOLES (OHHH SO EASY)
These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't get the real Krispy Kreme these are second best. It's important to let the doughnut drain on a paper towel. You really have to move fast and it's fun to let the kids help ya.. Go ahead and make the glaze and have it ready before frying.. Stretch out all the doughnuts before you begin they will shrink but right before you fry the doughnut stretch it back out.. I always set up a little assembly line so to speak.. I have all the doughnuts stretched out on a plate to the left of the stove then I have the pan w/ hot oil. To the right I have the plate that is covered w/ paper towels, next to that I have the bowl of glaze and then I have the dish that will hold the doughnuts... You have to move fast w/ this recipe because you have to dip the dougnuts in the glaze while their hot....
Provided by Parkers Mom
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take the top off of a bottled coke and push it through the biscuit making a hole.
- Stretch the biscuit out as big as can without tearing.
- Mix the glaze together until it's really creamy.
- Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
- Remove the doughnut and place it on a plate covered w/ a paper towel.
- Then while it's still hot dip the doughnut in the creamy glaze.
- The holes that you have roll them gently forming a ball and fry and dip them in the glaze.
Nutrition Facts : Calories 561.4, Fat 24, SaturatedFat 12, Cholesterol 42.2, Sodium 445.6, Carbohydrate 83.8, Fiber 0.8, Sugar 60.1, Protein 3.9
Tips:
- Use the right ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your doughnuts. Make sure you use all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, milk, and butter. You can also add flavorings like vanilla extract, cinnamon, or nutmeg.
- Follow the recipe carefully: Doughnuts are a delicate pastry, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients, as this could ruin the doughnuts.
- Knead the dough properly: The dough should be kneaded until it is smooth and elastic. This will help to develop the gluten in the flour, which will make the doughnuts chewy and light.
- Let the dough rise properly: The dough needs to rise twice before it is ready to be fried. The first rise should be for about an hour, or until the dough has doubled in size. The second rise should be for about 30 minutes, or until the doughnuts are puffy and light.
- Fry the doughnuts at the right temperature: The oil should be heated to 375 degrees Fahrenheit before you start frying the doughnuts. If the oil is too hot, the doughnuts will brown too quickly and the inside will be raw. If the oil is too cold, the doughnuts will absorb too much oil and be greasy.
- Drain the doughnuts properly: After frying, the doughnuts should be drained on paper towels to remove any excess oil.
- Glaze or frost the doughnuts: Once the doughnuts are cool, you can glaze or frost them. This is a great way to add flavor and sweetness to the doughnuts.
Conclusion:
Making doughnuts at home is a fun and rewarding experience. With a little practice, you can make delicious doughnuts that are sure to impress your family and friends. So what are you waiting for? Get started today!
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