Best 5 Easy Fat Free Pineapple Cake Recipes

EASY PINEAPPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
• In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
• Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
• To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

EASY FAT-FREE PINEAPPLE CAKE

Steps:

• Dump both ingredients into a bowl and mix until smooth.
• Pour into an angel food cake pan. Do not grease the pan!
• Bake according to package directions for plain angel food cake.or until toothpick comes out clean and top is golden brown.
• Cool and remove from pan by placing hole over a bottle upside down.

FABULOUS FAT-FREE PINEAPPLE CAKE

Steps:

• Preheat oven to 350°F
• Spray 13 x 9 x 2-inch baking pan with nonstick cooking spray.
• CAKE: Beat egg whites and sugar until blended.
• In another bowl, combine flour and baking soda.
• Beat into wet ingredients.
• Add pineapple and vanilla extract.
• Pour batter into prepared pan.
• Bake for 40 minutes, or until it tests done when a toothpick inserted in the center comes out clean.
• Cool for 10 minutes.
• FROSTING: Gradually whisk in confectioners' sugar into cream cheese and vanilla.
• Frost cake with a knife, or by pouring it on if the frosting is thin.

MAKEOVER PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside., In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Pour into prepared pan., Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Immediately invert onto a serving plate. Serve warm.

VEGAN PINEAPPLE UPSIDE-DOWN CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Drain pineapple juice from the can into a 1-cup liquid measure and add enough water to make 1 cup; set aside. Dump pineapple chunks into the bottom of a 12-inch springform pan and sprinkle brown sugar over top.
• Combine pineapple juice mixture with oil, vanilla, and vinegar in a bowl.
• Mix flour, sugar, cinnamon, baking soda, and salt together in a large bowl. Mix in wet ingredients, stirring quickly to combine and get out any big lumps. Pour into the the pan on top of the pineapples and brown sugar.
• Bake until the top is golden and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
• Remove from the oven and let cool in the pan, about 30 minutes. Loosen the sides of the cake from the pan, then remove the side ring. Place a serving plate on top and flip cake over. Remove the pan bottom and serve.