Best 6 Easy Flan Recipes

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Indulge yourself with an exquisite dessert that captivates the senses with its creamy, velvety texture and caramelized sweetness. Flan is a timeless classic that blends the richness of eggs, milk, and sugar with the captivating aroma of vanilla. In this culinary journey, we will guide you through the art of crafting this delectable treat, sharing simple yet effective tips to ensure perfect results every time. From selecting the finest ingredients to mastering the delicate balance of flavors, we will empower you to create an easy flan that will leave your taste buds craving for more. So, prepare to embark on a culinary adventure as we unveil the secrets behind crafting the ultimate flan experience.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY CREAM CHEESE FLAN



Super Easy Cream Cheese Flan image

This is a delicious, creamy dessert.

Provided by kimmy73

Categories     Desserts     Custards and Pudding Recipes     Flan Recipes

Time 4h18m

Yield 10

Number Of Ingredients 7

1 ½ cups white sugar
¼ cup water
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
5 eggs
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
  • Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
  • Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
  • Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
  • Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 55.6 g, Cholesterol 140.8 mg, Fat 16.3 g, Protein 10.3 g, SaturatedFat 9.4 g, Sodium 187.4 mg, Sugar 55 g

EASY CARAMEL FLAN (CREME CARAMEL)



Easy Caramel Flan (Creme Caramel) image

This is so good and so easy. I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves it when I make it and thinks it's very close to what he would get in Spain. It comes together quick since you barely need to measure anything.

Provided by C. Taylor

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 6

3/4 cup sugar
4 eggs
1 (14 ounce) can condensed milk
1 (12 ounce) can evaporated milk
1 tablespoon vanilla extract
boiling water, for baking in

Steps:

  • Preheat oven to 325.
  • Brown sugar in a saucepan till a medium dark golden brown, but not burnt and then QUICKLY transfer to the bottom of a pie plate(you may add a few tablespoons of water to help it melt).
  • In a large bowl beat the eggs and then add the 2 cans of milk and vanilla extract, mixing well.
  • Pour mixture into pie plate.
  • Using a larger pan that the pie plate will fit in, fill half way with the boiling water, place in oven, and then place pie plate in the middle of the large pan.
  • Bake for approximately 45 - 55 minutes. The center should be soft and firm but not liquidly.
  • Let cool and then after running a knife around the edge to seperate, flip over onto a serving dish.

Nutrition Facts : Calories 339.5, Fat 10.2, SaturatedFat 5.6, Cholesterol 123.3, Sodium 148, Carbohydrate 52.1, Sugar 47.7, Protein 10.2

EASY PUMPKIN FLAN



Easy Pumpkin Flan image

Most flans are so labor intensive, this one is relatively easy. The original recipe I found in an e-book didn't call for the pumpkin and spice, which I added. It said "1 1/2 cans water" and that can mean anything but the cup of pumpkin moistened it up nicely!

Provided by the80srule

Categories     Pumpkin

Time 55m

Yield 8 large slices, 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1 (14 ounce) can sweetened condensed milk
1 cup pumpkin puree
3 eggs
2 teaspoons vanilla
1 teaspoon pumpkin pie spice

Steps:

  • Make the caramel sauce by sprinkling the sugar around evenly in a clean frying pan, and cooking it over medium heat until it turns brown.
  • Do not stir until all the sugar has melted and become a brown syrup and pour into a 9" pie pan, thoroughly coating all sides of it.
  • In another bowl, whip the eggs together then all the other custard ingredients. Pour into the pie pan.
  • Fill a 10" pie pan halfway with warm water, and place the filled pie pan inside it.
  • Bake at 350F for 45 minutes or until set.
  • Let cool for 20 minutes, carefully loosen the edges with a butter knife, then invert onto a large serving plate.

EASY FLAN



Easy Flan image

Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation.

Provided by Susan 2

Categories     Dessert

Time 1h20m

Yield 18-24 serving(s)

Number Of Ingredients 6

1 cup sugar, caramelized
6 -10 eggs, well beaten
2 (14 ounce) cans sweetened condensed milk
2 (12 ounce) cans evaporated milk
1 teaspoon vanilla
1 dash cinnamon

Steps:

  • Coat tube pan with caramelized sugar.
  • Allow to harden, then place pan in container with ice cold water until the caramelized sugar cracks.
  • Mix other ingredient in order, stir well and pour in mold.
  • Place mold in pan with 2" hot water in preheated oven.
  • Bake at 350°F for 1 hour or until firm.
  • Let cool, then invert and unmold.
  • Decorate with fresh berries or edible flowers, if desired.

EASY CHAI CREME CARAMEL (AKA CHAI FLAN DE LECHE)



Easy Chai Creme Caramel (Aka Chai Flan De Leche) image

This is a fast and easy dessert to finish off a spicy meal or add an exotic twist on a classic dessert. It's made from a mix, but no one will ever know! I use Dr. Oetker brand dessert mix, but any brand will do, so long as the box yields 3-4 individual servings. When I have dinenr guests, I like to make this ahead of time so I I can enjoy dinner without having to run back to the kitchen to prepare dessert. Use whole spices so you can skim the spices out of the custard and keep the smooth creamy texture and color of the individual flans. Follow the directions for whatever kind of mix you use, and just be sure to add the spices to the milk as soon as possible to get maximum flavor infused into the custard mix.

Provided by BlueDiva

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (105 g) packages Dr. Oetker caramel creme dessert mix (Dr. Oetker is vegetarian)
400 ml milk
1 cinnamon stick, broken into several pieces
4 whole green cardamom pods
2 slices fresh ginger or 2 slices candied ginger

Steps:

  • Divide caramel sauce equally into ramekins, one for each serving. Make sure a thin coat of caramel covers the bottom of each ramekin. Set these aside.
  • Dissolve contents of custard mix into 125mL of milk and whisk until blended.
  • Put remaining milk and whole spices in a saucepan and bring to a boil over medium heat.
  • Reduce heat slightly and add custard mixture, whisking vigorously.
  • Bring just to a boil again, and keep stirring so no lumps form. The allow to simmer for 2 minutes, stirring constantly.
  • Skim spices out of liquid. (Or pour mixture through small mesh strainer in the next step.).
  • Gently pour liquid into ramekins, making sure not to disturb the caramel coating the base of each one.
  • Chill ramekins until set. (This takes approximately 45 minutes in my refridgerator.)
  • Remove ramekins from refridgerator. Put a serving plate against top of a ramekin, , hold them together, and flip them upside down in a fast motion so the creme caramel flops out of the ramekin and onto the serving plate. Let it sit for a minute to allow the caramel to run over the custard before removing ramekin. Repeat this for each serving. (This is quite easy and the result looks impressive.).
  • Enjoy!

Nutrition Facts : Calories 42.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.1, Sodium 32, Carbohydrate 3.2, Protein 2.1

EASY RASPBERRY FLAN



Easy Raspberry Flan image

I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional fresh berries. Can use berries other than raspberries, or a combination of berries is also good. HAPPY BAKING & EATING!

Provided by LYNNE HOOK

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 4

2 eggs
half c sour cream
12 oz butter golden or madeira cake mix
11 oz frozen raspberries

Steps:

  • 1. Lightly grease an 8 inch flan dish.
  • 2. Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
  • 3. Fold in frozen raspberries. Do NOT defrost before adding.
  • 4. Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
  • 5. Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.

Tips:

  • Use fresh ingredients whenever possible, especially for the eggs and milk. This will ensure the flan has the best flavor and texture.
  • Make sure the oven is preheated to the correct temperature before baking the flan. This will help it cook evenly and prevent it from curdling.
  • Do not overcook the flan. It should be set but still slightly wobbly in the center.
  • Let the flan cool completely before refrigerating it. This will help it set properly and prevent it from cracking.
  • Serve the flan chilled, garnished with fresh fruit or whipped cream.

Conclusion:

Flan is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up extra eggs and milk, and it can be customized with a variety of flavors and toppings. Whether you are looking for a classic dessert or something new and exciting, flan is a great option.

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