Best 5 Easy Food Processor Hummus Recipes

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Hummus, a delectable dip or spread with a rich history in Middle Eastern cuisine, is renowned for its creamy texture and tantalizing flavors. Its versatility extends to various cooking methods, including the convenience of using a food processor. This article aims to guide you through the process of creating easy and delicious hummus using a food processor, ensuring a smooth and creamy consistency. With a few simple ingredients and a few quick steps, you'll be able to whip up a batch of hummus that will impress your family and friends. Get ready to embark on a culinary journey and discover the best recipe for "easy food processor hummus."

Here are our top 5 tried and tested recipes!

EASY FOOD PROCESSOR HUMMUS



Easy Food Processor Hummus image

A super easy recipe for hummus that can be made in a food processor

Provided by Tony Bailey

Categories     Snack

Time 15m

Number Of Ingredients 6

1 28 ounce can Chickpeas
4 cloves Garlic
3 ounces Lemon Juice
3 ounces Tahini
1 teaspoon Tamari
4 ounces Extra Virgin Olive Oil

Steps:

  • Pulse the garlic in the food processor to chop it well. Scrape down the bowl
  • Drain and rinse the chickpeas and add them to the food processor with the lemon juice, tahini and tamari. Process for at least 30 seconds or until all of the chickpeas are smooth
  • Slowly drizzle in the extra virgin olive oil while it's still running

EASY FOOD PROCESSOR HUMMUS



Easy Food Processor Hummus image

Once you make this once yourself and find out how easy and delicious it is, you will never buy store bought again. Makes 1 1/2 cups

Provided by Karen From Colorado

Categories     Beans

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 (15 ounce) can chickpeas, drained and rinsed
1 medium lemon, juice and pulp of
1 teaspoon crushed garlic
3 teaspoons extra virgin olive oil

Steps:

  • Place all ingredients in the food processor bowl fitted with a metal blade.
  • Process until smooth, scraping down the sides of the bowl as necessary.

SUPER EASY HUMMUS



Super Easy Hummus image

Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!

Provided by Chelsey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, crushed
½ teaspoon ground cumin
½ teaspoon salt
2 drops sesame oil, or to taste

Steps:

  • Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g

HUMMUS WITHOUT A FOOD PROCESSOR



Hummus Without A Food Processor image

A simple snack or meal that can be prepared in simple kitchens. Suggested dippers: pitas, Kirby cucumber paddles, carrot paddles, jalapeno paddles, corn chips, tortilla chips, Melba toast, crackers, matzos, celery stalks, etc. Or use the hummus as a sandwich spread in pitas stuffed with mixed salad greens. And, yes, you're allowed to use a food processor if you have one!

Provided by Doug in Manhattan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 (15.5 ounce) can low-sodium chickpeas (such as Goya®), drained and liquid reserved
¼ cup tahini
1 tablespoon toasted sesame oil, or to taste
1 pinch red pepper flakes, or to taste
1 pinch garlic powder, or to taste

Steps:

  • Mash chickpeas, 2 tablespoons reserved chickpea liquid, tahini, sesame oil, red pepper flakes, and garlic powder together in a bowl using a potato masher, adding more reserved liquid if desired, until hummus is desired consistency, 50 to 100 strokes.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 15.3 g, Fat 8.2 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 28.4 mg, Sugar 0.7 g

YUMMY HUMMUS WITH VARIATIONS



Yummy Hummus With Variations image

From Elizabeth Baird's blog, an easy hummus with variations. Apparently, putting the garlic in the food processor can make it bitter, so stir in finely chopped or crushed garlic after processing. Variations are noted at recipe bottom.

Provided by Katzen

Categories     Beans

Time 15m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 7

1 (19 ounce) can chickpeas, drained and rinsed
1/2 cup cold water (approx)
1/2 cup tahini
1/3 cup lemon juice, fresh
1 teaspoon salt
1 tablespoon extra virgin olive oil
1 tablespoon garlic, finely minced (3 large cloves)

Steps:

  • 1. Combine all of the ingredients except the garlic in the bowl of a food processor. Process until smooth, scraping down the side of the bowl several times to ensure an even smooth paste. Add more water for a thinner hummus. Stir in garlic. (Make-ahead: Scrape into an airtight container, cover and refrigerate for up to 3 days.)
  • 2. Tip: If you like to accentuate the sesame flavour, drizzle in a little dark sesame oil with the olive oil.
  • Hummus Variations:.
  • -Cumin Hummus: Add 1 to 2 tsp ground cumin and a dash of hot pepper sauce to hummus.
  • -Roasted Red Pepper Hummus: Whirl 1/2 cup chopped roasted red pepper and a splash of hot pepper sauce with the chickpeas and other ingredients.
  • -Hummus with Herbs: Add 1/4 cup finely chopped fresh flat-leaf parsley to finished hummus.
  • -Other Beans Hummus: Substitute white kidney beans for the chickpeas.

Nutrition Facts : Calories 245.8, Fat 12.9, SaturatedFat 1.8, Sodium 671.3, Carbohydrate 26.9, Fiber 5.9, Sugar 0.4, Protein 8.1

Tips:

  • For a creamier hummus, use canned chickpeas instead of dried chickpeas.
  • For a smoother hummus, peel the chickpeas before cooking them.
  • If you don't have a food processor, you can mash the chickpeas by hand using a potato masher.
  • Add more or less lemon juice to taste.
  • For a spicier hummus, add a pinch of cayenne pepper or red pepper flakes.
  • For a smoky hummus, add a teaspoon of smoked paprika.
  • For a herby hummus, add a tablespoon of chopped fresh cilantro or parsley.
  • Serve hummus with pita bread, vegetables, or crackers.

Conclusion:

Hummus is a delicious and versatile dip that can be enjoyed in many different ways. It's a great appetizer, snack, or side dish. And it's also a healthy choice, as it's packed with protein, fiber, and healthy fats. So next time you're looking for a quick and easy recipe, give this hummus a try. You won't be disappointed!

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