Best 5 Easy Fruit Crisp Recipes
Indulge in the goodness of fresh fruits transformed into a delectable dessert with our guide to making the perfect fruit crisp. This delightful dish, characterized by a sweet and tangy filling topped with a crispy oat crumble, is a classic for a reason. With endless variations of fruits and flavors to explore, the possibilities are endless. Whether you prefer classic apple crisp, refreshing berry crisp, or a unique combination of your favorite fruits, preparing this dessert is a breeze. Let us take you on a delightful journey as we uncover the secrets to crafting an irresistible fruit crisp that will satisfy your taste buds and leave you craving more.
Let's cook with our recipes!
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
EASY FRUIT CRISP DUMP CAKE
I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!
Provided by BlueHyacinth
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat overn to 350 degrees F.
- Stir together cake mix and margarine in a large bowl until crumbly; set aside.
- Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
- Sprinkle cake mix mixture evenly over fruit.
- Bake 35- 40 minutes or until golden brown.
- Serve warm or cool.
EASY FRUIT CRISP "DUMP" CAKE DESSERT
Steps:
- Heat oven to 350. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until light brown. Serve warm or cool.
EASY FRUIT CRISP "DUMP" DESSERT
Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
- Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
- Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g
EASY FRUIT CRISP
Steps:
- 1. Stir cake mix and butter in large bowl until crumbly. Set aside.
- 2. Spread pie filling and pineapple in ungreased 13x9 baking dish. Sprinkle with cake mix evenly over fruit.
- 3. Bake at 350 degrees for 45-50 min. Cool 30 min. This can be made with any fruit and cake mix combination, use your imagination
Tips:
- Choose the right fruit. Use a variety of fruits that are in season and have a good balance of sweetness and tartness. Some good options include apples, pears, peaches, berries, and plums.
- Prepare the fruit properly. Wash and peel the fruit, if necessary. Cut the fruit into small pieces so that it cooks evenly.
- Use a good quality crisp topping. The crisp topping is what gives the fruit crisp its signature texture. Use a combination of oats, flour, sugar, and butter. You can also add spices, such as cinnamon or nutmeg, to taste.
- Bake the fruit crisp until it is golden brown. The fruit crisp should be baked until the fruit is bubbling and the topping is golden brown. This usually takes about 30-40 minutes.
- Serve the fruit crisp warm or cold. Fruit crisp can be served warm or cold. Top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Fruit crisp is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a great way to use up fresh fruit and it is also a healthy and nutritious snack or dessert. With so many different variations to choose from, there is sure to be a fruit crisp recipe that everyone will love.
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