Best 2 Easy Fruit Sorbet Recipes

Fruit sorbets are a delicious and refreshing treat that can be enjoyed all year round. They are a great way to use up ripe fruit, and they are also a healthier alternative to ice cream. Sorbets are made with just a few simple ingredients, and they can be easily made at home with a blender or food processor. In this article, we will share some of our favorite easy fruit sorbet recipes. We will also provide tips on how to make the perfect sorbet, and how to store it so that it lasts for weeks. So whether you are looking for a refreshing summer treat or a healthy dessert option, read on for our best easy fruit sorbet recipes.

Here are our top 2 tried and tested recipes!

EASY FRUIT SORBET

Easy Fruit Sorbet image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

3 cups strawberries, washed and stemmed
1 banana, peeled and sliced
1/4 cup brown sugar
1 tablespoon lime juice

Steps:

Place all of the ingredients in a blender and blend until smooth. Place in an ice cream maker and freeze according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up the ice with a fork after the first 30 minutes in the freezer. Continue to stir the sorbet every 10 minutes for the next half an hour. You may substitute the fruits used here with any of your favorites.;

ONE-INGREDIENT SORBET

One-Ingredient Sorbet image

Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.

Provided by Magda

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 2

Ingredients

12 fresh strawberries, hulled and chopped
5 bananas, peeled and chopped

Steps:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.

Nutrition Facts : Calories 99 calories, Carbohydrate 25.2 g, Fat 0.4 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 13.8 g

Tips:

Select ripe, flavorful fruits: The quality of your sorbet will depend on the quality of your ingredients. Choose ripe, in-season fruits that are bursting with flavor.

Freeze your fruit: Freezing the fruit before making sorbet helps to create a smooth, icy texture. You can freeze the fruit in chunks or slices.

Use a food processor or blender: A food processor or blender is the best way to puree the fruit and create a smooth sorbet. If you don't have a food processor or blender, you can use a potato masher or fork to mash the fruit.

Add sweetener: Most fruits are naturally sweet, but you may want to add a little sweetener to your sorbet. Honey, agave nectar, or maple syrup are all good options.

Chill your sorbet before serving: Sorbet is best served chilled. You can chill it in the refrigerator for at least 2 hours or in the freezer for at least 30 minutes.

Conclusion:

Fruit sorbet is a delicious, refreshing, and healthy treat that can be enjoyed by people of all ages. It's a great way to use up ripe fruit, and it's a perfect dessert for summer gatherings. With a few simple ingredients and a food processor or blender, you can easily make your own delicious fruit sorbet at home. So next time you're looking for a sweet and healthy treat, give fruit sorbet a try!