Best 2 Easy Fudge Brownies Recipes
When it comes to preparing delightful treats, few can resist the allure of fudge brownies. Renowned for their rich, decadent texture and indulgent chocolatey flavor, these delectable morsels are a true delight for the senses. Whether you are a seasoned baker or a novice in the kitchen, the quest for the perfect fudge brownie recipe can be a delightful adventure. With an array of techniques, ingredients, and baking methods to explore, creating the ultimate easy fudge brownies is a rewarding endeavor that can bring joy to any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FUDGE BROWNIES
A great basic recipe for brownies.
Provided by Patricia
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Melt shortening and cocoa in the top of a double boiler over low heat. Stir occasionally until shortening is melted. Remove from heat. Stir in sugar, eggs and vanilla until well blended. Slowly add in flour and mix well. Spread batter evenly in pan.
- Bake 18 to 20 minutes, until toothpick inserted in the center of brownies comes out clean. Let cool before cutting.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 10.6 g, Cholesterol 15.5 mg, Fat 6.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.6 g, Sodium 6 mg, Sugar 8.4 g
EASY CHOCOLATE CHIP FUDGE BROWNIES
Chocolate chips and nuts add richness to an ordinary package of brownie mix. I made this for a potluck today with success.
Provided by Barenakedchef
Categories Bar Cookie
Time 1h
Yield 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F Grease an 8-inch square baking pan.
- In a large bowl, combine brownie mix with chocolate chips, oil, beaten eggs and water; stir until well combined. Stir in nuts. Pour batter into prepared pan.
- Bake for 50 minutes, or until a wooden pick inserted near the center comes out nearly clean (will continue to cook as it cools). Allow to cool on a wire rack.
Tips:
- Use high-quality chocolate. This is the most important ingredient in brownies, so don't skimp. Use a good quality semisweet or bittersweet chocolate.
- Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly.
- Don't overbake the brownies. Overbaked brownies will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
Conclusion:
Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different recipes available, there's sure to be a brownie recipe that everyone will love. Whether you like your brownies fudgy, chewy, or cakey, there's a recipe out there for you. So next time you're looking for a sweet treat, give one of these brownie recipes a try.
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