Best 2 Easy Garlic Rice Recipes
Satisfy your taste buds with an easy and flavorful dish - garlic rice. This versatile side dish complements various cuisines and is a perfect way to elevate your meals. Whether you prefer using a traditional stovetop method or a convenient rice cooker, cooking garlic rice is a breeze. So, gather your ingredients, prepare your cooking tools, and let's embark on a culinary journey to create a simple yet delectable garlic rice recipe that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREAMY GARLIC AND PARMESAN RICE
This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.
Provided by Shuzbud
Categories Long Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 350°F or 180°C.
- Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
- Cover with foil and put in the oven to cook for 40-45 minutes.
- Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
- When the rice is done- stir, serve immediately and enjoy!
EASY GARLIC RICE
Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken
Provided by Bergy
Categories Long Grain Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the oil in a skillet and saute the onions& garlic until golden.
- Add rice, broth, thyme& bay leaf Bring to a boil uncovered, turn heat to low cover and simmer about 25 minutes or until the liquid is absorbed, give a little stir after 15 minutes Remove bay leaf& stir in the parsley.
Tips:
- Use high-quality rice: Choose a long-grain rice, such as basmati or jasmine, for the best results.
- Rinse the rice thoroughly: This will remove the starch and help the rice cook evenly.
- Use the right amount of water: The general rule is to use 1 1/2 cups of water for every cup of rice.
- Bring the water to a boil, then reduce heat to low and cover: This will help the rice cook evenly and prevent it from boiling over.
- Cook the rice for the recommended time: This will vary depending on the type of rice you are using.
- Let the rice rest for a few minutes before serving: This will allow the rice to absorb any remaining moisture.
- Fluff the rice with a fork before serving: This will help to separate the grains of rice and make it look more appealing.
Conclusion:
Garlic rice is a simple and versatile dish that can be served with a variety of main courses. It is a great way to add flavor and complexity to your meals. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give garlic rice a try. You won't be disappointed!
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