Best 2 Easy German Chocolate Fudge Recipes

Are you craving a delectable and effortless dessert that harmonizes the richness of chocolate with the nuttiness of pecans? Then, embark on a culinary journey to create the classic Easy German Chocolate Fudge. This indulgent treat is a symphony of flavors and textures, capturing the essence of a traditional German chocolate cake in a bite-sized morsel. With minimal ingredients and straightforward steps, you can conjure this delectable delight in your own kitchen. Get ready to tantalize your taste buds with a fusion of chocolatey goodness and crunchy pecans in every bite.

Here are our top 2 tried and tested recipes!

EASY GERMAN CHOCOLATE FUDGE RECIPE - (4.5/5)

Easy German Chocolate Fudge Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 5

Ingredients

1 (11-12 oz) package milk chocolate chips (2 cups)
1 (15.5 oz) tub Coconut Pecan frosting (I used Betty Crocker)
Optional add-ins: (shown with these)
1/4 cup chopped pecans
1/4 cup flaked coconut

Steps:

Line an 8x8" dish with aluminum foil then lightly coat it with cooking spray. Melt the chocolate chips as directed on package. (I used a small, non-stick pot on the stove top.) Stir the remaining ingredients into the melted chocolate. Pour into prepared dish and smooth it out. Refrigerate for at least an hour, or until hardened then lift out of pan with the foil and cut into 1-inch squares and serve. Store in the refrigerator. NOTE: To make Creamy Chocolate Fudge, just substitute Chocolate Frosting, and add chopped nuts, if desired.

EASY PECAN GERMAN CHOCOLATE FUDGE

Easy Pecan German Chocolate Fudge image

I looked thru a lot of recipes that are similar, but didn't see this one here on Zaar, so I will post it now for safe keeping. I had to make up the name as I just know it as Fudge.

Provided by andypandy

Categories Candy

Time 21m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients

4 1/2 cups granulated sugar
370 ml evaporated milk
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped pecans
12 ounces milk chocolate chips
12 ounces finely chopped German chocolate
1 pint marshmallow creme, fluff
2 teaspoons vanilla

Steps:

Butter a 9 x 13 inch baking pan.
Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
Pour into prepared pan.
Let set for three hours then cut into bite size pieces.
Refrigerate.

Tips:

Make sure to use a heavy-bottomed saucepan when making the fudge, as this will help to prevent burning.
Use a candy thermometer to ensure that the fudge reaches the correct temperature (235°F/113°C). If the fudge is not cooked to the correct temperature, it will not set properly.
Stir the fudge constantly while it is cooking to prevent it from scorching.
Once the fudge has reached the correct temperature, remove it from the heat and stir in the chopped nuts and coconut. Do not over-mix the fudge, as this will cause it to become grainy.
Pour the fudge into a greased 8x8 inch pan and allow it to cool completely before cutting into squares.

Conclusion:

German chocolate fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and chewy texture, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat to make, give German chocolate fudge a try. You won't be disappointed!