Best 4 Easy Ginger Water Recipes
Are you looking for a delicious and refreshing way to stay hydrated? Try making easy ginger water! This simple drink is packed with flavor and health benefits. Made with just three ingredients, ginger water is the perfect beverage to enjoy at any time of day. Whether you're looking to boost your immunity, improve your digestion, or simply enjoy a refreshing drink, ginger water is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-GINGER WATER
This lightly sweetened detox water not only quenches your thirst, it's also loaded with ginger's many health benefits. Adjust the honey and ginger to your tastes. I like to sip this throughout the day, especially during cold and flu season. I sometimes like to add turmeric or a couple pinches of cayenne pepper to the mix.
Provided by France C
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
- Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 2.3 g, Sodium 7.1 mg, Sugar 1.7 g
QUICK AND EASY GINGER WATER
Ginger water is easy to make just by adding hot water into a glass with a few slices of ginger in it. Honey can also be added as a sweetener, if needed, and a few more ingredients can be used for enjoying different flavors.
Provided by Claudia Canu
Categories Snack
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Peel the ginger with a spoon as shown in the video.
- Cut it into thin slices and place them in a mug or a glass**.
- Add boiling water to the mug.
- Add the honey if desired.
- Let it sit for 5-10 minutes and enjoy it hot.
Nutrition Facts : ServingSize 1 mug, Calories 34, Sugar 6.1 g, Sodium 3.5 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 8.6 g, Fiber 0.3 g, Protein 0.3 g, Cholesterol 0 mg
EASY GINGER WATER
This is a super-easy and slightly sweetened ginger-infused water that can be served hot or iced.
Provided by Diana71
Categories Drinks Recipes Tea Hot
Time 30m
Yield 2
Number Of Ingredients 2
Steps:
- Combine chopped candied ginger slices and hot water in a bowl.
- Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 7.2 g, Sodium 7.5 mg, Sugar 3.1 g
EASY GINGER TEA
This is one of my absolute favourite things to drink, other than coffee and regular tea, that is! It's so easy, and it's good for you, too! You can buy ginger tea in packets, but it's better (and cheaper, too) to just make your own with fresh ginger. Thanks to Cdn Living Magazine for the original recipe I based this on!
Provided by Lennie
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place grated ginger into a 2-cup glass measuring cup.
- Fill to the 1-1/2 cup line with boiling water.
- Set timer for 10 minutes.
- When timer goes off, strain into a large mug and stir in sugar (you may need more or less, depending on how sweet you want your tea).
- Taste; if it's too strong (too gingery) for you, add a little more boiling water to your mug, but I found the strong taste really grew on me, so I hope you try it this way first!
- Sip and enjoy!
- Note#1: If that's too much, you can use just 1 tsp grated ginger and just 1 cup of boiling water, but I like a big mug.
- Note#2: a squeeze of lemon can be added, and maple syrup is an interesting replacement for the white sugar.
- Note#3: If you triple or quadruple this recipe, you can make a lovely pot of ginger tea instead of a single serving.
Nutrition Facts : Calories 26.8, Sodium 11.1, Carbohydrate 6.8, Fiber 0.1, Sugar 6.3, Protein 0.1
Tips:
- Choose Fresh Ginger: Select plump, firm ginger roots with smooth, unblemished skin.
- Peel Before Use: Peel ginger before grating or slicing to remove any dirt or impurities.
- Grate or Slice Ginger: Grate ginger for a stronger flavor or slice it for a milder taste.
- Add Ginger Early: Add ginger to the beginning of the cooking process to allow its flavor to infuse.
- Use Ginger Sparingly: A little ginger goes a long way, so start with a small amount and adjust to taste.
- Experiment with Different Forms: Try using ground ginger, ginger paste, or ginger powder for a variety of flavors.
- Store Ginger Properly: Keep ginger in a cool, dark place or in the refrigerator for up to two weeks.
Conclusion:
Incorporating ginger into your culinary creations is a delightful way to enhance their flavor and potential health benefits. Experiment with different recipes and techniques to discover the versatility of this remarkable ingredient. From savory dishes to refreshing beverages, ginger adds a unique and invigorating touch to your meals. Embrace the warmth and zest of ginger and unlock a world of culinary possibilities.
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