Best 2 Easy Goat Cheese Appetizer Recipes
Goat cheese is a versatile ingredient that can be enjoyed in a variety of ways, including as an appetizer. It is a good source of calcium, protein, and vitamins, and it has a mild, slightly tangy flavor that pairs well with many other flavors. There are many different recipes for easy goat cheese appetizers, so you are sure to find one that you will enjoy. Whether you prefer a simple spread, a baked dish, or something in between, there is an easy goat cheese appetizer recipe out there for you.
Let's cook with our recipes!
EASY GOAT CHEESE APPETIZER
Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep for weeks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Place cheese in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and whole pink peppercorns. Serve with sliced baguette or crackers.
CRISPY GOAT CHEESE APPETIZERS
Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil, vinegar and pine nuts. -Julia TenHoeve, Richmond, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Freeze cheese for 15 minutes. Unwrap and cut into 1/4-in. slices., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, thyme, garlic powder and salt. Dip cheese slices in the flour, eggs, then bread crumb mixture., In an electric skillet, heat oil to 375°. Fry cheese slices, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., Garnish each appetizer with a tomato half and basil leaf. Drizzle with vinegar; top with pine nuts. Serve warm.
Nutrition Facts : Calories 97 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose fresh ingredients. The quality of your ingredients will directly impact the flavor of your appetizer. Look for fresh goat cheese that is soft and creamy, and ripe tomatoes that are bursting with flavor.
- Use a variety of herbs and spices. Herbs and spices can add a lot of flavor to your appetizer. Experiment with different combinations to find the ones you like best. Some popular choices include basil, thyme, rosemary, garlic, and red pepper flakes.
- Don't overcook the goat cheese. Goat cheese is a delicate cheese that can easily become overcooked. Cook it just until it is warm and melted, about 2-3 minutes per side.
- Serve your appetizer immediately. Goat cheese appetizers are best served immediately, while the goat cheese is still warm and melted. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours. Just reheat them in the oven or microwave before serving.
Conclusion:
Goat cheese appetizers are a delicious and easy way to entertain guests. They are perfect for parties, potlucks, or simply as a snack. With a variety of flavors and textures, there is sure to be a goat cheese appetizer that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give one of these recipes a try.
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