Best 4 Easy Granola Bars Recipes
With their delightful taste and wholesome ingredients, granola bars make for an ideal on-the-go breakfast or midday snack. Not only are they convenient and portable, but they can also be easily customized to meet your dietary preferences. Whether you're looking for a gluten-free, vegan, or low-sugar option, there's a perfect granola bar recipe out there for you. With so many variations available, the possibilities are endless. So get ready to explore a world of flavors and textures as we uncover the secrets of creating the best easy granola bars that are sure to satisfy your cravings and keep you energized throughout the day.
Here are our top 4 tried and tested recipes!
EASY GRANOLA BARS
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
Provided by Aliceyn Fokuhl
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
Nutrition Facts : Calories 179 calories, Carbohydrate 24.8 g, Cholesterol 8.1 mg, Fat 8.1 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 37.8 mg, Sugar 16.2 g
EASY HOMEMADE GRANOLA BARS - GLUTEN FREE
Make and share this Easy Homemade Granola Bars - Gluten Free recipe from Food.com.
Provided by Mom2Eight
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease and 8×8 pan. In a pan combine the butter, brown sugar, honey, and corn syrup. Stir constantly over medium heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat and add oats. Stir well until oats are well coated. Spread mixture into 8×8 or similar pan. Bake at 350 for 22 minutes. Cool 5 minutes and cut into bars. Cool for about 1 hour more in the pan and then remove bars from the pan.
- If you wait to cut and remove the bars from the pan until the pan is completely cooled, the bars will be very hard to remove.
EASY GRANOLA BARS
Leave out the preservative and give your little one something simply good for them. I like to sneak in the grated carrot just to get another vegie into the mix but it's not necessary
Provided by TishT
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9" square pan.
- In a 3 qt saucepan boil corn syrup for 1 minute only, stirring constantly.
- Remove from heat.
- Stir in peanut butter.
- Stir in granola and grated carrot if using.
- Work fast as it hardens quickly.
- Transfer to pan.
- Spread and pat in place with a spoon or dampened spatula.
- Cool for an hour before cutting into bars.
EASY DRIED FRUITS GRANOLA BARS RECIPE - (4.3/5)
Provided by brinellefonseca
Number Of Ingredients 9
Steps:
- In a bowl mix oats, flour and baking soda. Add butter and honey and mix them well. Finally, add the dried fruits and mix well. Apply butter to the baking tray and transfer the granola mix to it. With the help of a spatula you can shape it in a square. Flatten the mixture. Bake it for 15 minutes at 350°F or till it turns golden brown.
Tips:
- Use a variety of oats. Old-fashioned oats, quick-cooking oats, and steel-cut oats can all be used to make granola bars. Old-fashioned oats will give your bars a chewier texture, while quick-cooking oats will make them softer. Steel-cut oats will give your bars a nutty flavor and a hearty texture.
- Add your favorite mix-ins. Nuts, seeds, dried fruits, and chocolate chips are all popular mix-ins for granola bars. You can also add spices, such as cinnamon or nutmeg, to give your bars a unique flavor.
- Don't overcook the granola bars. Granola bars should be baked until they are golden brown and set, but not too dry. Overcooked granola bars will be hard and crumbly.
- Let the granola bars cool completely before cutting them. This will help them to hold their shape and prevent them from crumbling.
Conclusion:
Granola bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With a little creativity, you can make granola bars that are both delicious and nutritious.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #granola-and-porridge #breakfast #lunch #snacks #fruit #kid-friendly #nuts #grains #dietary #coconut #pasta-rice-and-grains #number-of-servings
You'll also love