Best 6 Easy Grilledbroiled Pork Chops Recipes

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Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. Grilling or broiling pork chops is a quick and easy way to prepare them, and the result is a juicy and flavorful dish. There are many different recipes for grilled or broiled pork chops, each with its own unique flavor profile. In this article, we will provide you with a few of our favorite recipes, so that you can find the perfect one for your taste. We will also provide tips on how to cook pork chops perfectly, so that they are juicy and tender every time.

Let's cook with our recipes!

EASY GRILLED PORK CHOPS



Easy Grilled Pork Chops image

Provided by Sunny Anderson

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
Eight 1/2-inch bone-in pork chops (about 3 ounces each)
Salt and freshly ground black pepper

Steps:

  • Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
  • Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
  • Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

EASY GRILLED/BROILED PORK CHOPS



Easy Grilled/Broiled Pork Chops image

If you are short on time and ready to fire up the grill try this one. Simple, fast, moist, and tasty. Its a good meat to serve with a more elaborate side dish (I had it with Recipe #17849 ).

Provided by 3KillerBs

Categories     Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

6 -8 pork chops
2 -3 teaspoons Kitchen Bouquet
1/8 teaspoon garlic powder (divided)
1/8 teaspoon celery seed (divided)

Steps:

  • Rub both sides of the chops with the Kitchen Bouquet.
  • Sprinkle the chops with half of the garlic salt and celery seed on each side.
  • Grill or broil on medium to medium-high heat for 5-7 minutes per side for thin chops or 8-10 minutes per side for thicker chops OR until medium-well or well-done, according to personal preference.
  • Do not overcook or they will be dry.

EASY BROILED PORK CHOPS



Easy Broiled Pork Chops image

Easy Broiled Pork Chops recipe creates tender, succulent and incredibly flavorful broiled chops. Always a hit no matter the time of year.

Provided by Heather

Categories     Main Course

Number Of Ingredients 3

1 tbsp high heat oil
4 tbsp Husband Approved Dry Rub
4 3/4 inch bone in pork chops

Steps:

  • Preaheat oven to broil.
  • Meanwhile mix together dry rub.
  • Lightly oil grill pan and preheat in oven for 5 mins.
  • While pan is heating pat dry pork chops using paper towels. Sprinkle both sides of chops with dry rub using 1 tbsp per chop.
  • Place chops on heated pan and broil 7-8 mins per side.
  • Once cooked, remove from oven and place chops on a platter to rest for 5 mins.

Nutrition Facts : Calories 253 kcal, Carbohydrate 3 g, Protein 24 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 70 mg, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

QUICK AND EASY GRILLED PORK CHOPS



Quick and Easy Grilled Pork Chops image

A quick and easy way to prepare flavorful grilled pork chops.

Provided by Erin

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h25m

Yield 4

Number Of Ingredients 5

4 (6 ounce) thin-cut bone-in pork chops
⅛ teaspoon cayenne pepper, or to taste
1 pinch ground black pepper to taste
½ cup low-sodium soy sauce
2 cloves garlic, minced, or to taste

Steps:

  • Season both sides of the pork chops with cayenne pepper and black pepper and lightly poke with a fork to make a few holes. Place pork in a casserole dish, pour soy sauce over top, and add garlic. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour, turning halfway through.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove chops from the marinade and shake off excess. Discard the remaining marinade.
  • Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 158.1 calories, Carbohydrate 3.4 g, Cholesterol 49 mg, Fat 6.3 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 2.1 g, Sodium 1105.1 mg, Sugar 0.6 g

SEASONED GRILLED OR BROILED PORK CHOPS



Seasoned Grilled or Broiled Pork Chops image

Indoor or outdoor cooking and no marinating! Quick and easy and my whole family likes it! This was in an older cookbook of mine and it seems perfect for busy times. I served this with grilled cabbage, potato pancakes and applesauce.

Provided by Oolala

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 teaspoon rosemary, crushed
1 tablespoon soy sauce
2 teaspoons olive oil
1/2 teaspoon seasoning salt
1/4 teaspoon thyme leaves
1/4 teaspoon sage
1/4 teaspoon garlic powder
6 pork chops, 3/4-inch thick

Steps:

  • Combine all ingredients, except the chops, and mix well with small whisk.
  • Brush mixture on chops and either grill by searing on both sides and then cooking more slowly for 30 minutes or until done, brushing chops occasionally with the sauce.
  • Or to broil the chops; place chops on a broiler rack 5" from heat and broil about 12 minutes per side or until done.

Nutrition Facts : Calories 239.7, Fat 15.7, SaturatedFat 5.1, Cholesterol 75, Sodium 234.9, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 22.9

SIMPLE MARINATED GRILLED PORK CHOPS



Simple Marinated Grilled Pork Chops image

This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup packed brown sugar
1/2 cup soy sauce
2 garlic cloves, minced
1/4 teaspoon pepper
4 bone-in pork loin chops (1 inch thick and 8 ounces each)

Steps:

  • In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 362 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 695mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 37g protein.

Tips:

  • Choose the right pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
  • Season the chops well: Pork chops can handle a variety of seasonings, so don't be afraid to experiment. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
  • Cook the chops over medium-high heat: This will help to create a nice sear on the outside of the chops while keeping the inside tender and juicy.
  • Use a meat thermometer to ensure that the chops are cooked to the desired doneness: Pork chops are safe to eat when they reach an internal temperature of 145 degrees Fahrenheit. However, many people prefer to cook them to a slightly higher temperature, such as 155 degrees Fahrenheit.
  • Let the chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you choose to grill, broil, or pan-fry them, be sure to follow these tips to ensure that they turn out perfectly every time. With a little practice, you'll be able to cook pork chops like a pro!

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